Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 11 years ago

Joe Hernandez

8.9

It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago

Michael Rone

Sommelier Carnevino

9.6

Young. And delicious! — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

John O'Hara

10

Just delicious... — 11 years ago

with Jason