Beautiful coloration, initially shy aromatics that opened up by 2nd pour with dark, expressive fruits, lovely, though not heavy dark fruits in the palate with pleasing finish — 6 years ago
Hands off for 2 or more years... rich, royal garnet with shy aromatics...developed a full, satisfying palate over extend sitting — 6 years ago
Went really well with ham :) — 7 years ago
Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 8 years ago
Another one from my favorite winery. Had a more memorable tasting with the Dakota than the Montoya, but the Montoya offers a punch in the face bold cab that's hits like a Bordeaux — 9 years ago
Shy citrus nose. Citrus and apple favors. Lots of stones/flint. Excellent acidity. Long finish. Still young. Great wine, now priced beyond reason in my market. Glad to have several bottles still stored. THIS IS DIDIER NOT SERGE. — 9 years ago
deep and shy... — 11 years ago
Good quality Latour that’s holding up well. Nose was shy and took time to open. Color is still quite good. Not as assertive as I have had in the past- but still quality claret. At Bourbon Steak Santa Clara. Sommelier Rob was outstanding on all levels. — 5 years ago
This wine matches His personality: big, loud, thoughtful, provocative, crushing. Nothing shy about this one. — 7 years ago
Candied lemon peel with baking spices. Not shy with the French oak. Balancing acidity. — 8 years ago
Sweet, after taste is good, smooth, would try again. — 8 years ago
A perfect Red for those looking to expand their wine from sweet whites like moscato...there isn't that dry kick back you get from most reds...this one is a sweet wine with a grape juice texture to it... — 8 years ago
Very shy at first while showing its earthy side. However, this was the only of the three wines for dinner that elevated itself with cuisine. Took about two hours for voluptuous fruit to come out. Definitely the elegant side of Brunello — 9 years ago
Like drinking honey. Goes quickly.
Nose is initially waxy/muscat-like but that blows off. White flowers abound. There’s also a subtle passion fruit thing. Overall a very shy wine but one that pulls you in. — 5 years ago
You wouldn’t know Barbaresco is one of my favourite wines as I hardly review them weirdly 😁 so seeing this 21 year old baby @ £83 recently I thought I gotta get me a piece of that 😉 It’s a few years past it’s peak now but still a decent drop although not worth its current 💵
📍 Giuseppe Cortese Rabaja 1998
🏵 89-90 points
🍇 Nebbiolo
🍷 Clear cherry ruby w/ bricked edge
👃 Tortured mashed cherry through tar, tobacco, soot embers, soggy earth, drenched oak & herbs w/ dirty dried red flower potpourri, menthol/mint & shy red berries
👄 Med slight tart body of earthy red cherry w/ a slight dry cocoa & red berry backbone
🎯 Med+ dry woody earthy red cherry/berry cocoa warming finale
— 5 years ago
Delicate perfumed nose - almost precious. Maybe too shy for me. — 7 years ago
A little shy compared to other young roulots that I have tried — 8 years ago
Sonoma coast Pinot. Not a shy wine, full bodied and very smooth. Tuck Beckstoffer offering. — 9 years ago
A bit wound up on nose, still smoky with fresh blackcurrant and elderberry, pine bough, tangy orange and tobacco leaf. Very woodsy, but also quite shy...palate is hugely mineral and mouthcoating, touch of spice, monumental and fresh, long length. No doubt quite excellent, but not showing its arsenal today...wait 5 years at least if you have such patience! — 9 years ago
Dried fruit. Raisins and plums dancing in oak. Med body and alcohol. High acid and lingering finish. Nothing shy of amazeballs. — 10 years ago
Adam Knoerzer
I think this is their most successful Pinot in the past few vintages. A little shy right now, sure, but I think it’s going to be firing on all cylinders in 2-3 years. Restrained, perfumed, and with enough structure to develop nicely. — 5 years ago