Merlot from Heidi Barrett's own winery. This is a serious Merlot with an artistic label changing each year. Love the fruit and tannin chain on this one. So light with some serious flavors of cherry and raspberry and cedar wood. Will age for some time. Bring it on. #pnv15 — 11 years ago
Fresh as a daisy, young even. And delicious! — 11 years ago
Chain Bridge Cellars — 11 years ago
Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 11 years ago
Off the chain good. One of the best Muscadets ever. — 12 years ago
Was smooth and had a yummy smokey berry flavour. — 9 years ago
Bright, nay, brilliant fruit- tar and roses are soaring out of the glass upon opening. Rich with black licorice, menthol, and almost a truffle-bomb. $65 on a highly marked up chain restaurant wine list--and worth it! Magical with eggplant parm and gnocchi w/ meat sauce. — 10 years ago
Decent choice, dry earthy not too spicy, but something that's a decent pick. — 11 years ago
Chain Bridge Cellars — 11 years ago
02 Petaluma Riesling, still as fresh as a daisy. Yum — 11 years ago
Insane. Crazy. Driving miss daisy. McKinley era — 12 years ago
Fresh as a daisy! — 12 years ago
Just off the chain — 10 years ago
Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago
A great little wine for 12 bucks — 11 years ago
140 months on the lees!! Fresh as a daisy. — 11 years ago
2011 ALC 14.9% — 12 years ago
Wine at Colleen and Jeremy's house — 13 years ago
Francesca Tornambe
This is smooth, full of flavor and just wonderful to drink with or without a meat and cheese board. The price is fantastic too! — 9 years ago