Kai Wright

9.0

Drinking up my stock of these as the previous bottles were past their prime. But my final one goes out with life still in it! Apple, pear, ripe and juicy lemon, maybe even a little pineapple on the long finish. — 8 years ago

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi — 10 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 10 years ago

Nick Ferrall

8.9

Big swing from high acidity to round and sweet. — 11 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 11 years ago

Richard Lewis

9.1

Beautifully balanced acidity, a little lingering sugar, lemon curd. — 12 years ago

with Lynne

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.3

Oh hello lovely! Springy Kabi Feinherb. Gorgeous, floral pear and slate. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

So you're at a Super Bowl party with friends and it's totally one-sided and boring...then someone shows up with #magnums of '05 von #Beulwitz #Riesling #Kabinett...PARTY TIME!!! — 12 years ago

with Lisa, Jason and 3 others

Max Gottesfeld, FWS, CSW

8.9

This is the 2011 not the 2001 — 13 years ago

Ellen Clifford

9.1

Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 8 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 9 years ago

Jonathan Wall

9.3

Lazer Lemongrass. Less sweet than expected which was welcome. ... Going back for another. — 10 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

9.3

Very long pure special. — 10 years ago

Oscar Bolanos

9.6

Sweet honey with honeydew another gear Christmas wine :D — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

#rieslingfeier — 11 years ago

Dade Thieriot

10

Quintessential #Ruwer #Riesling that is truly refreshing and the perfect #wine with a light #lunch on the terrace of Hotel Weis (#Mertesdorf)--if you can have a carafe of this sunshine why bother with iced tea??? — 12 years ago

with Petra and Verena

Rebekah Wineburg

Winemaker Buccella Wines

8.9

beautiful precision — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Haven't had one in a while — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

We have to send these bottles back ;-) These #vonBeulwitz #Riesling are too easy to drink! — 13 years ago

with Dade and Alan

Patrick Hu

9.3

Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 9 years ago

Nick Davis

9.3

Lean Cuisine — 9 years ago

Michael Meyer

9.1

Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 9 years ago

Peter van den Besselaar

9.5

Riesling with impecable balance ánd potential. — 10 years ago

Joshua Blissett

9.6

Unfortunately, don't have the opportunity to drink this one, but seeing the bottle was worth 9.6. — 11 years ago

John Skupny - Lang & Reed Wine Company

8.9

Like springtime in the mountains - thought it is fall and there is snow in Vail
— 12 years ago

Rachel Voorhees

9.4

Hello Doctor....Awesome with Lotus of Siam Thai food. — 12 years ago

with Ed

Michael Ung

9.7

Sweet smooth palatable spatelese mosel — 12 years ago

Nigel Kinsman

9.2

Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 13 years ago

John Langley

9.8

Yummy!! Intense nose of lime and wet stone. Turns to creamy apricot and lemon pie on the palate. Sea salt minerality throughout. Wunderbar! — 13 years ago