Ricardo Bohn Goncalves

9.1

Aniv Adi abr21 — 5 years ago

Katelyn Jessie

9.1

Light and sweet, a little tartness — 6 years ago

Aaron

9.6

This gsm was great for the price. Sweet on the nose, dry fruit on the taste. Plum and oak. — 8 years ago

Meg Herring

9.0

Hot pink and lively. 💗 — 8 years ago

Rich Bluth

9.0

Great GSM brought back from Australia. Thx. Mark!! — 8 years ago

Alec Jeffery

8.9

Very funky, meaty notes, tight, unsure where this will go. — 9 years ago

Matthew Phillips

9.3

Needs time to open. Dry, leather, tannins. — 10 years ago

with Sophie

Kylie Farinelli

9.2

Beautiful wine that tastes better with every glass — 5 years ago

MaJ CappS

9.0

Wow! Another stunner that held together insanely well? And was agreed around the table could go for quite a while. Spicy eucalyptus, pine, with a strong structure that included non sulphured/sugared dried fruit leather, tabac, and Thai basil. Picture Keanu tasting this and saying “Whoa.” — 7 years ago

with Les

Vitaly Domnenko

8.9

Bm. Th. Am+. Fm. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Super good with a few years age. Classic mclaren bakes notes of eucalyptus, dark chocolate and blackberry. Very very good. I miss Aussie wines and have been craving a massive one for long while — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

California butter, oak, buttered popcorn, citrus, and white florals on the nose. Palate also shows the same buttery oaky notes, but not as strong as some CA Chardonnay's. However, the mouthfeel does show it did spend some extra time on lees as it's creamy. Palate of; Lemon/lime, grapefruit, green apple, the oak on the palate shows a softer presence, secondary fruits are tropicals with dominate green melon, white flowers with good acidity and nice freshness. Spent 7 months in hogshead barrels (300 liters). Photos show the d'Arenberg cube that stands on the high hilltop. Opens later this year. I must say it really doesn't fit well into the McLaren Vale natural landscape in the other photo. Wonder how they got the plans approved with the MV Council?💰💰 — 9 years ago

Matthew Phillips

9.2

In your face full on liquid apricots, quinces, nectar. — 10 years ago

with Sophie

Brian Hearty

9.0

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert! — 5 years ago

Rich Bluth

9.0

Best wine name yet. “Fear of an empty glass”. Not a novelty wine though, great fruit/acid balance. — 8 years ago

Devin B

9.1

Very sweet. Honeyed fruit. Delicious — 8 years ago

Eric

9.3

Hasn’t budged since my last bottle a year ago. Inky, bloody, super concentrated red berries, white pepper, and menthol. Light years to go. — 8 years ago

James K

9.0

There's value here. Now need to try the Dead Arm. — 9 years ago

with Kyle

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Tom Wood

9.0

Amidst it's other notes this wine, atomically, I've found to be so reminiscent of young coonawarra Cabernets with a freshness of black currant. It's taken half a day to truly show itself but this certainly has plenty of interest — 10 years ago