Top notch! — 3 years ago
Poured from Cornelius Donnhoff himself. Roughly 90 bottles made and will be auctioned off in 2027. This golden morsel is phenomenal but needs at least 25 more years of age. Unicorn status. — 7 years ago
Lemon, lime, green apple. Searing acidity - very refreshing. — 2 years ago
Very tasty — 3 years ago
Good. On the sweet side. Good with spicy food. — 3 years ago
Petrol, mellow honey, apricot, citrus, complex and everything you'd want and expect. This is a beautiful spatlese. — 8 years ago
This was one of the best Germans I've had in a while- purity of fruit, perfect acidity- wonderful. — 9 years ago
Just wonderful!!! Green apple, petrol, stone fruit, floral, and honey. — 2 years ago
Slate and mineral nose, high acidity, lemon?, softer on sides. Became one note with Korean dish. Actually better the 2nd day. More tropical notes after opening up — 5 years ago
26 January 2018. Flatiron Wines, New York, NY. — 6 years ago
Even the glass felt heavy. This is more a solid than a liquid. What came out of the bottle would make you second-guess this was a white wine. A myriad of flavors fill your mouth but what I remembered best was toffee because that is what just lingers on the finish — 8 years ago
Baby killin — 10 years ago
Paul A
In magnum. — 2 years ago