Light, fruity. Great with fish, etc. — 9 years ago
This is the "no dosage" bottling. Delicious!! — 9 years ago
Slight butter nose almost lemon custard and floral. Soft palette and well balanced. Really lovely wine. — 10 years ago
Fantastic with mobier cheese — 11 years ago
Lots of funk, tobacco, background dark fruit. Love it! — 11 years ago
Saturday at uncle Dave's. — 12 years ago
With Evelyne de Pontbriand. Thanks for sharing @Mike Evans — 9 years ago
Sweet, but crisp. Love me some Theo. — 9 years ago
Good, but not enough punch to be spectacular. — 11 years ago
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago
Some serious juice... A wonderful floral, spice builds the nose. Starts off bright with juicy, ripe cranberries and currants, accentuated by cocoa and orange pith. Rounds out with fresh pomegranate, dark, cordial cherries, and red plums. Finishes with black licorice, fresh anise, and chicory root. This is far too young and is like an ADHD child on the palate. But it will be exciting to see what it does in a few years. — 9 years ago
Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 9 years ago
2014/3/6@Brick Melody — 11 years ago
Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 11 years ago
2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 12 years ago
Perfect marriage of salt and sweet and price(<13) — 12 years ago
Layne Brown
Very good. Blend of 6 grapes. — 8 years ago