salinity, citrus (lemon) + buttery richness. — 4 years ago
Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 5 years ago
Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 7 years ago
Some serious juice... A wonderful floral, spice builds the nose. Starts off bright with juicy, ripe cranberries and currants, accentuated by cocoa and orange pith. Rounds out with fresh pomegranate, dark, cordial cherries, and red plums. Finishes with black licorice, fresh anise, and chicory root. This is far too young and is like an ADHD child on the palate. But it will be exciting to see what it does in a few years. — 9 years ago
This is the "no dosage" bottling. Delicious!! — 9 years ago
Slight butter nose almost lemon custard and floral. Soft palette and well balanced. Really lovely wine. — 10 years ago
Fantastic with mobier cheese — 11 years ago
Lots of funk, tobacco, background dark fruit. Love it! — 11 years ago
Saturday at uncle Dave's. — 12 years ago
2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 6 years ago
Very good. Blend of 6 grapes. — 8 years ago
Light, fruity. Great with fish, etc. — 9 years ago
Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 9 years ago
2014/3/6@Brick Melody — 11 years ago
Good, but not enough punch to be spectacular. — 11 years ago
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago
Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 3 years ago
Bright, sour candy. Juice without sweet — 4 years ago
beautiful purple, intense dress. on the nose, notes of fresh black fruits, blackberries, blueberries, ripe plums, candied notes, round and enveloping tannins. a magnificent development in the mouth, giving to taste complex aromas. this light, rich and fruity wine will age more years giving very interesting roasted aromas. today it is a delightful wine to accompany all your meals. — 6 years ago
With Evelyne de Pontbriand. Thanks for sharing @Mike Evans — 9 years ago
Sweet, but crisp. Love me some Theo. — 9 years ago
Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 11 years ago
2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 12 years ago
Perfect marriage of salt and sweet and price(<13) — 12 years ago
John Malcolm
Delicious. Yeasty, lemony, and zesty. — 9 months ago