Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — a year ago

John W

9.6

Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago

Severn G

9.1

Still yummy, picking up more of a dusty, Merlot-like finish, fun! — 6 years ago

Joel Stewart

9.0

The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries. — 7 years ago

Josh Magness

9.5

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

Erin Potter

9.3

Bold. Nice bold and so smooth. — 10 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 12 years ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — a year ago

Rex Campbell

9.2

Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago

Kenny Louks

9.5

Excellent!!! — 9 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 11 years ago

Paul Edmunds

9.6

Great with a roast dinner — 13 years ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — a year ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 5 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Jess Granatiero

9.3

Smooth and luscious. Good acid. — 11 years ago