Sarah Worner

9.0

Well balanced wine with notes of stone fruit and floral bouquet. Medium bodied wine that gives it some substance. — 6 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 7 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 8 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 8 years ago

with Vanessa

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago

Eric Urbani

9.0

Touch of oak works well. — 6 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 6 years ago

Michael Piaker

9.1

15 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Cristóbal Arellano Borges

8.9

Tar, tea leaves, leather, rosemary, cinnamon, red currant, cream. Low-medium tannins. Needs steak. — 8 years ago

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 9 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 10 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 6 years ago

Lev Lavrichtchev

9.3

1.5 hour decant - strong and invincible! — 6 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 8 years ago

Linnae Goswami

9.7

Jammy, juicy and flavorful. All while still remaining an easy, light red. — 8 years ago

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 8 years ago

with Will

Martin Littler

9.7

Great Catalan wine. — 9 years ago

Lisa Simpson

10

Absolutely amazing.. — 9 years ago

with Dana

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 11 years ago