Good value, dry and smooth — 9 years ago
Bought this at the wine event in Rogers park — 9 years ago
Herbaceous, fruity and very dry, wants meat and dark greens for dinner, or an aged hard sheep cheese. So good. — 9 years ago
Pre-Orexi dinner at Que Syrah. — 10 years ago
60% Grenache, 35% Shiraz and 5% Mourvèdre. Medium body, deep red. Very smooth. — 10 years ago
2013. Fresh, lively. Superb bargain. — 11 years ago
White wine, sweet, goes down easy — 13 years ago
Little young, but still a beautiful wine. Has great potential. Look forward to trying in a few years time. — 8 years ago
crisp and refreshing
— 9 years ago
Great wine, goes so well with greek food — 9 years ago
What a wine for a second label Pinot! Good concentration; red and black fruits. Sweet spice and savory herbs. — 10 years ago
Great bang for buck, sweet but not too heavy — 10 years ago
Definately the black sheep of the family. Earthy and smooth — 11 years ago

2005. Amazing wine. Everything a California Syrah should be. Big, chewy, spicy, dark berry and baking splice. Ages wonderfully. All flavors integrated. — 12 years ago
Inherit The Sheep 2009 Cabernet in magnum (signed) — 13 years ago
Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago
Wine night with Amy 3.23.19 — 7 years ago
Another good Sauvignon blanc from New Zealand. — 8 years ago
Opened this bottle with some spicy indian coconut chicken curry but also lovely to drink unaccompanied or with some dark chocolate. Slightly tannic. Earthy and spiced. Olive on the nose. — 9 years ago
Un "Ned" like beaucoup moins cher mais un peu plus agressif. Sinon on est sur un vin blanc néo-zélandais minéral et fruité — 9 years ago
Black sheep version - fruity with spicy& smoky zin finish. Very complex- not your typical Pinot. — 10 years ago
Love Lone Madrone — 11 years ago
なかなかのコストパフォーマンス! — 11 years ago
Holy shit! This is good wine! — 13 years ago
Jeremy Pollard
Half bottles are a delight. A lot more developed than the last encounter, in a very good way. Nougat, nuts and sweet oak spice coming through to complement the rich fruit. Delicious. — 7 years ago