From Plaza $8.99 - very good. — 5 years ago
Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago
Drinks and smells like a cab — 8 years ago
Too oaky for my liking — 11 years ago
Domingo de carne asada! — 13 years ago
WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 4 months ago
Exquisite. Always solid. Paired with filet mignon. — 6 months ago
Always a winner — 7 months ago
Excellent wine to pair with tapas! — 6 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Great wine, great company! #delectable — 11 years ago
Very full bodied. Bold. Strong tannins that linger. — 11 years ago
Always fun to explore an indigenous varietal from Spain - especially when Alvaro Palacios is involved. I found this Mencia wine to be medium bodied with good acidity and structured tannins that were present in this young wine but not obnoxiously so. The fruit is darker dried red fruit that proved to be a good compliment with grilled shishito peppers. It was so nice to dive into a new aspect of Spain’s wine history. — 5 months ago
Big rich red! At first sip, perfect — 8 months ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago
So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago
フルボディだけどタンニンは薄め。深みのあるベリーの香り。 — 11 years ago
Great now and will age amazing. — 12 years ago
Jay Kline

Opened with the help of a Durand; cork was 4/5 saturated but did its job! Color looked fantastic so I poured slowly into a wide bottom decanter and enjoyed over the course of three hours. The 1989 pours a deep garnet color with a near opaque core and a slightly orange rim; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruit: black cherry, fig, brambles, leather, mushrooms, cedar box, earth, cool and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This was a lovely showing by a perfectly cellared bottle. Drink now through 2029.
— 3 months ago