Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 11 years ago

Franck Gestin

9.2

Incredibly zesty and crystal like for a wine so southern in Burgundy ! It reminds me of Chablis in terms of style for the body and citrus notes and Macon for the slight toasty flavour and roundness in mouth. Delicious and refreshing. — 11 years ago

Mark Stanley

10

Nice balanced blend witherite floral and plum jam taste with soft tannins on the finish — 11 years ago

with Edgar

John Wight

Sommelier/Wine Director Luce Restaurant

10

Kracher!!! The master strikes again!!!! Absolutely better than expected! — 12 years ago

Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

9.7

South African Sauv Blanc/Semillon puts many a white BDX to shame! — 12 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 13 years ago

Paul Kelly

9.3

Complex! Dark cherry, leather, bergamot, tobacco, berry. — 11 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 11 years ago

Mark Povey

9.3

Nice wine from James he make a very nice wine!! Crisp fruits with a hit of oak to balance it out. — 11 years ago

with Pip

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 12 years ago

Alastair Casey

9.4

Big, medium acid, leather, brown, dark wood, candle lit burgers, crystal skull with orange light, metal.. — 12 years ago

Eric Hiatt

9.0

Crystal amber in the glass. Crunchy forest floor. Wet earth. Stewed apple and cinnamon. Boozy and warming. — 13 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 11 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 11 years ago

Richard Steeves

9.6

Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 11 years ago

Robyn Larkin

9.7

Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 12 years ago

Henrik S Wilberg

9.7

Splendid. Crystal clear, great range of roasted nuts. — 12 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 13 years ago

Caterina Torcasio

9.7

Thanks to Crystal for my yummy Xmas present. Very drinkable (almost too drinkable if you catch my drift) and yum. — 13 years ago

with Crystal