Robert McNally

9.6

Remarkable 2014 Pinot Noir from Big Basin Vineyards. They've made a stream of my favorite wines of the year and this may top it all - so far. Spicy and funky and will get better with age. Winery of the year!? — 8 years ago

Paul Kelly

9.2

Cherry, Cocoa, plum, and light lavender. Really tasty! — 9 years ago

Paul Kelly

9.4

Tart cherry and tobacco on the nose; on the palate black cherry, cola, leather, white pepper, and cedar. Really well done! 2012 Vintage — 10 years ago

Lewis Chester

9.4

2002 vintage Rose. Light salmon, copper hue. Chalk, wet rock to the fore. Red currant and cranberry. Slight blossom notes. Iron fragments. On the palate, very lean and balanced as is the Crystal style. Not the concentration of the white 2002. If there's any tannins here, you have to focus to notice them. Maybe at the back end there's a touch of weight from the tannins. Very young - too young. Don't touch for 7-10 years. Makings of a great wine as acidity is so balanced with the fruit. Love it. NB: Pinot cold macerated for 4 days - to extract colour but little tannins. Then blended with Chardonnay and co-fermented. Quite unique. No added red wine per se. — 10 years ago

Mitchell Mulder

9.5

Really liked this, very good balance of hops and citrus with a good malt backbone — 11 years ago

Henrik S Wilberg

9.7

Splendid. Crystal clear, great range of roasted nuts. — 11 years ago

Sarah Curran

9.0

Strong apricot and honey flavors but grapey on the nose! Yummy! — 9 years ago

Steve Anderson

9.1

#falltacular 2016 charity tasting in the OC. — 9 years ago

Steve Anderson

9.2

Impressing Mrs A's friends without breaking the bank. Excellent. — 10 years ago

Franck Gestin

9.2

Incredibly zesty and crystal like for a wine so southern in Burgundy ! It reminds me of Chablis in terms of style for the body and citrus notes and Macon for the slight toasty flavour and roundness in mouth. Delicious and refreshing. — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Kracher!!! The master strikes again!!!! Absolutely better than expected! — 11 years ago

Phil Stice

9.1

Stunning quality. Balance of fruit, spice, and barrel. Toasty long finish. — 11 years ago

Caterina Torcasio

9.7

Thanks to Crystal for my yummy Xmas present. Very drinkable (almost too drinkable if you catch my drift) and yum. — 12 years ago

with Crystal

Martin Redmond

9.2

Ruby red color with exuberant red fruit, exotic spice, rose hips and cola aromas. On the palate it's very fresh and well balanced with velvety well integrated tannins with cherry cola, raspberry, spice flavors with a very appealing minerality, and a long finish. Opened up very nicely over the course of a exceptional meal at Spruce SF. Perfect paired with Liberty duck! 2010 Vintage #enofylzwineblog — 9 years ago

Scott Naylor

9.4

I have never been let down by anything from Big Basin. Amazing complexity. — 9 years ago

Paul Kelly

9.3

Complex! Dark cherry, leather, bergamot, tobacco, berry. — 10 years ago

Lori Hall

9.8

Delicious wine — 10 years ago

Steve Anderson

9.3

4th of July BBQ Paso Flight. A knockout. — 11 years ago

Heather Weir

9.7

Killer 2007 w beef tenderloin — 11 years ago

Margot Redmond

9.1

Rare - 4 barrels — 12 years ago