Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 6 years ago
Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 8 years ago
Had this beauty at a recent tasting. The present-day chateau was constructed in the 17th Century, like many Bordeaux estates, in ruins after WW1. Acquired by the Cruse family in the 1950's, replanted and restored, and declared a Third Growth in the 1855 Bordeaux classification. Deep red with dark berry aromas and sweet spice. The palate shows blackberry rich tannins, still tight, lingering finish with earthy tones. Nice! Tasting Sample. — 8 years ago
Great expressive nose of Cedar black fruit and menthol. — 9 years ago
Halfsappig en opvallend licht voor een Merlot. Hij werd gedecanteerd en dat was te proeven! Een veelvoud aan lichtkruidige en fruitige smaken! Lekker, maar iets simpele afdronk. — 10 years ago
Wow. I love this. Cherry, meat, smoke, earth. I used my coravin to just taste it. Then I poured a glass. Then another glass. Ok Brooke says I’m getting drunk and am on my phone too much. Is that really a problem? — 6 years ago
Delicious and flavorful — 6 years ago
Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 7 years ago
VT. Thanks @Michael Cruse half case already gone. — 7 years ago
Alder Springs makes Thingz with Zings! Does anything come from this place that isn't a laser or lightning bolt? Must make hair stand on end when you walk through it. I can just picture @Hardy Wallace picking his grapes looking like he had his hand on a van de Graff generator... — 8 years ago
It's been soooo looong since I wanted to try this, but either the bottles were impossible to source or I kept getting distracted. Gorgeous and definitely not shy of its origin — deep salmon pink color, super aromatic with a whole lot of delicious mid-august strawberries, peach, cantaloupe. Has an absolutely amazing backbone of acidity and texture, rigid and noble, if you want. Beautiful wine, definitely amongst the best American sparklings I've tried. Excited to see more from @Michael Cruse — 9 years ago
Solid bargain and tasty! Would buy again for sure at $8 — 9 years ago
Приятный вкус) приятное фруктовое послевкусие — 10 years ago
#semageddon #intruderalert suitcase bottle from M Cruse! — 12 years ago
Bubbles are soft (great texture) and refreshing as hell. Tastes like orchard fruit, some watermelon and rhubarb. Another bottle is needed! — 6 years ago
Michael Cruse’s wines deserve more recognition than they receive. His single vineyard bottlings are spectacular. His style is lean, fruity, and a dedicated employment of whole cluster press.
This Evangelho Carignan has a deep purple color in a medium, full body. There is bright blackberry, oak, and sandalwood. Intensely concentrated, on the serious structured side of the spectrum for the Cruse portfolio. — 6 years ago
This vintage feels more balanced with fruit. — 7 years ago
Youthful purple color. Light bright acid. Vin de soif — 8 years ago
You would think 50 yrs would be off. NOT!!! Had with friends and winemaker. All found it to be outstanding. — 8 years ago
Very enjoyable. Not quite as memorable as the @Michael Cruse Valdiguie from a few weeks back, but damn good. — 9 years ago
My my, quite delicious. Gracias @Michael Cruse — 9 years ago
Excellent had several bottles during a cruse . — 11 years ago
Light, crisp & clean...'"you expect it to be sweet & it is actually sharp"'...Ms Cooley — 11 years ago
Matt Richards
A competent Chardonnay. Light oak. — 6 years ago