Simon Weston

9.1

Sage nose and strong sage taste with a complex herb finish, Very nice saison. — 7 years ago

Simon Weston

9.2

Crooked Stave L'Brett d'Apricot - delightful sour with apricot tones — 9 years ago

Brandon Granier

9.4

2014 vintage. Burgundian in the barnyard category, balanced with the blueberry fruit. Intoxicating nose like a burgundy and fared well with dry aged steak. Wow. — 9 years ago

Lea Bertron

9.5

One of my go to Jammy Zins. For the price point a great wine. — 9 years ago

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 9 years ago

Jeffrey Long

9.4

Killer soft round but yet intensely apricot beer. More soft than sour. Amazing how much fruit intensity they can pack into a beer. — 10 years ago

with Craig

Ann Kunes

9.6

Definitely a repeater. Smooth, very drinkable, multiple levels. Excellent! — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

Got me a baggy full of broccoli and a crooked eye 22 — 8 years ago

Lisa McCosker

9.2

Delicious with a sweet plum flavour — 9 years ago

PABA

9.2

Citrus nose
Balanced with malts in mouth, little licorice — 9 years ago

Scott Tallman

8.9

Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 9 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 10 years ago

Jeffrey Long

9.8

Coffee, sour cherry, chocolate, love. Fantastic! — 10 years ago

with Craig

Brent Morgan

9.2

Mellowed since I had it last. Still has nice pepper. Tasty — 8 years ago

Arnaud Namer

9.8

2014 Puissant et rond 2 bouteilles pour $30 à bevmo — 8 years ago

David Weaver

9.5

Crooked Vine is my second favorite Cab. It's been a while since I had a bottle, but it is a nice complex Cab. — 9 years ago

Dakota Hewlett

8.9

Hoppy with a nice finish, has that signature Dark Horse taste. Smooth. — 9 years ago

Doug Berman

9.0

Quite good. — 9 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 10 years ago

with Joseph

Craig Brown

9.1

Crooked stave, Hopsavant Centennial.

Bored of sours? I didnt think so, but this is a tad different. Hoppy, floral nose, nice balance going down and soft citrus endding. — 10 years ago

with Jeffrey