Paul Komelasky

9.2

Fabulous port — 8 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 9 years ago

with Bonnie

markus gould

9.0

not too fancy colheita- really worth the buck! — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.4

Well done @jamsheedwines Fun to find your wine in the wine list at @RelishBreck in Breckenridge, CO — 9 years ago

with Brent

Benjamin Hickey

9.3

Sweet oak is seem less. Reasonably narrow on the palate. — 10 years ago

Stuart Robinson

9.4

Superb SB: a little savoury note with citrus; textural, yet with line and driving length — 10 years ago

Katy And Ty Salisbury

9.5

Very good, almost "light." Buy again! — 10 years ago

Tiffany Chan

9.2

Jammy, port-like nose; mellow throughout — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.6

damn. 30 years in barrel. long and complex, with all the acidity one could want. — 11 years ago

Jim Davison

9.7

Méndez & Co., PR — 12 years ago

Robert Forehand

9.1

A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 13 years ago

Tom Kobylarz

9.3

Incredible quality and insane value, drinks just like a vintage with definition and complexity, but more accessible now. — 8 years ago

Mitchell Mulder

9.5

This is in your face West Coast IPA, here on the west coast we honor and cherish this beers, these are the ones that started the DIPA beers, this brewery in fact was one of the first, West coast IPA's San Diego brewery, multiple locations, Associated with Port brewery and Lost Abbey, big hops, big malts, we still crave and need these beers, when everyone else is going to the tame and mellow DIPA's it is very good to see this brewery remaining true to what they do, Just Like Stone brewery, in cans, big plus, stays fresher longer, All IPA's and DIPA's should be in cans, Excellent DIPA, in the style, West Coast all the way, no mistake of that — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.2

Tried this Coheita 66 along with 85 Graham's and 91 Croft for finishers to a great dinner on Monday Night Dinner with the wine group. Thanks Dennis — 10 years ago

with Dennis and Karen

Keith Levenberg

9.4

This is a great little secret Madeira under the RWC label. Not one of their cheaper varietal blends, as solid as they are - this is more special, unique stuff. According to RWC, this was a Favilla Vieira Madeira discovered by Ricardo Freitas with no vintage date but an estimated age of 40-50 years old when bottled in 2010. There is also a Verdelho. I preferred this Malvasia when I first opened them together a few months back, as it was just as complex but richer and denser. It's actually streamlined itself considerably over the last few months - do NOT open this if you are in the mood for one of those treacly sweet, port-like malvasias. This is highly acidic (RWC notes that it comes from the cool northwest side of the island), lime-juicy and angular, still having a vivid green tinge in the glass. In fact it feels only a tick sweeter than the Verdelho at this point and might even come across dryer than the Verdelho did when first opened. Buzzes with all sorts of cool energy, even seems to have a shisito-pepper-like snap, and at this point the top notes are dominant although of course there is also some deeper dried fruit nuances underneath. — 10 years ago

Mitchell Mulder

9.2

A true classic, first ever IPA brewed in San Diego, my all time favorite place for IPA's holds up pretty well after 20 plus years, nice citrus and tropical notes, less of course than current IPA's, but overall solid IPA, and as I said it is a classic, if you in SD, and are a beer Geek, it is a must to try, esp on tap, have a growler filled up right now, excellent brew — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Finally starting to mellow a bit. Lovely, and playing the role of a 20yr port this evening. — 11 years ago

Diedra West

9.1

Diedra had this 12 years ago

Bryan Hernández

9.2

Es dulce, notas de jerez — 12 years ago

admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 9 years ago

WineMascot

8.9

smells like an old cab finished tired port — 9 years ago

Laurie Ison

9.5

Its older than me. Full of flavour. — 9 years ago

Keith Pinault

9.1

This is crazy good. Strawberry preserves and apple butter on the nose, a refreshing burst of acidity up front and a butterscotch pudding finish that goes on forever. — 10 years ago

Josh Hampshire

9.8

Delicious and funky. Co-fermentation gives it a lovely combined feeling with a delicious richness full mouth feel and lightly bitter critic acidity. I had it with a pork and it was 10/10 — 10 years ago

Cindy Cammack

9.3

A wonderful finish to the night. A nice change from port. A bit of alcohol with a sweet raisiny finish. Made my night! — 10 years ago

with David

Chris Morrison

9.2

Amazing Aussie Pinot. Beautifully light yet plenty of fruit. Up there with the French in terms of finesse! — 10 years ago

with Jaclyn

Артем Почанин

9.7

The one of the best — 11 years ago

Steve Hahn

9.4

Rich chocolate dessert wine. Underlying port is rich and fruit laden with a great chocolate flavoring. — 11 years ago

Álvaro Sobrino

9.6

Interesting — 12 years ago

Heather Dyarmett

9.0

2009 was better, but the 2010 is good as well. The port was excellent as well. — 13 years ago