Michael Wasser

9.1

Great minerality, zesty, green fruits, lemon, grass — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 9 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 10 years ago

with Felix

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 11 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 12 years ago

Naboth van den Broek

9.0

Minerals,apples, salinity, dry and clean but with a tang. Stood us remarkably to grouper with chorizo and a chocolate infused olive oil. — 8 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago

Kate Crooker

9.1

Light. Tasty. — 10 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 13 years ago

with Kristen

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Paco Suro

9.0

Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago

Max Gottesfeld, FWS, CSW

9.2

When Pinot Noir meets Nebbiolo. — 9 years ago

Peggy Lane

8.9

#theverybigcatchup — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Mary Connolly

9.0

Delicious summer day wine — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 12 years ago