Light, minerally, and citrus — 4 years ago
Great and fun — 7 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Wowowowowowow. Super dry, light, lemon and herb flavors. Really really lovely. — 9 years ago
Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago
Mineral. Fresh. Bracing. #santoriniwines — 10 years ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
Light, crisp and perfect for a hot day. — 7 years ago
Really interesting. Good body / weight. Some serious funk which blew off. — 8 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago
Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago
Delicious summer day wine — 10 years ago
Best wine we tasted while on Santorini — 11 years ago
Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — 2 years ago
Superb oaky and complex — 8 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Light. Tasty. — 9 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago
Ted
Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 8 months ago