Sean Wallner - WSET II

9.5

Dark, big, bold and jammy! Black currant, dark plums, spice and hint of tobacco. — 9 years ago

Collin Moody

9.2

Better than peychauds. — 9 years ago

Dylan York

8.9

2008 WIlliams Selyem "Bacigalupi Vineyard" Zinfandel - showing well! Perfect accompaniment to creole flavors at dinner. Tootsie rolls and blackberries on the nose with great acidity and freshness. Balanced and restrained structure. Silky tannins. Alcohol was well integrated. Decant and Drink now or hold for another 5. — 10 years ago

Bruce K

9.0

Used it in a Creole BBQ Shrimp recipe...very nice — 11 years ago

Chris Wangsness

9.4

Awesome for a date at Minerva's. Had with mahi mahi creole style. — 11 years ago

Robin Cumine

9.9

Citrus nose. Hints of smoky oak and apple. Very nice with creole mustard catfish — 12 years ago

Clare Centanni

9.2

Crisp, clean.. Hints of grapefruit. Paired pretty well with shrimp creole, — 9 years ago

with Michael

Shirley Wilson

9.5

This is a beautiful wine! Off dry on a very red wine way. Drinkable on its own but paired nicely with our Creole red beans and rice with ham. — 9 years ago

with Lorenzo

Jennifer Ann Salyer

8.9

First Course. Creole Fried Frog Leg- sweet pea purée, preserved lemon, country ham Korean Chicken Fried Frog Leg-pickled radish — 10 years ago

with Chris

Paul Weil

9.0

Just a little sweet, this wine is full of peach and floral notes without being cloying. It offset spicy Creole cuisine perfectly! — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.4

Creole Lady Marmalade! Such a sassy wine. — 12 years ago

Peg Hanssen

9.8

Served with Creole ginger-scented shrimp. Staff Selection (Roger Clark): White Bordeaux, in its ideal drinking window. Satisfying for its range of flavors, walking the fine line between bright citrus and mineral notes along with a silkier, elegant mouthfeel. A charming wine on its own, this would also be good with a variety of seafood dishes.
Surdyks Spring 2016 Sale - $13.99 (compare at $19.99) — 9 years ago

Matt Bowman

9.5

Cajun/creole and Chablis — 9 years ago

with Chelsea and Cheryl

Cassi Meo

9.4

Mothers day prep. Homemade spinach artichoke dip, emerils recipe for shrimp creole with the ol man and kiddies. I am blessed. — 10 years ago

Marshall Parrish

9.3

Really went well with the spicy shrimp and sausage creole. — 11 years ago

Matt

9.4

Red fruit, smoke, dried flowers, and some animal scent. Enjoyed 2 bottles with cajun/creole dinner — 11 years ago