Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 9 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 9 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 10 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 10 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 11 years ago

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 13 years ago

Michael Genn

10

Best champagne I've ever had. Beautiful golden color, crazy amount of complexity, depth, and body. — 9 years ago

Ashlee Howarth

9.1

Very smooth stout. Can tell its brewed with coffee. Pretty light too. — 9 years ago

Will Douillet

10

Wowsers. Super complex. Got to try it because someone sent it back to the Somm because it wasn't bubbly.. Loaded with stone fruit, mint, sage, crazy minerality and zippin acidity. — 10 years ago

Jeff Dodd

9.0

First Lebanese wine! 91- totally different and delicious... beautiful color, crazy mix of everything (little oxidation, VA) but in a good way — 10 years ago

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 10 years ago

with David

Ben Kaminsky

9.8

Yellow apple, apricot, cherry, sweetened condensed milk. Fuck. — 11 years ago

Olivia Church

10

Chocolate flavored reminiscent of chocolate dipped berries with a soft velvety finish... — 13 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Salted caramel nose. Resolved blackberries, dark cherries, mulberries, cooked black plum, soft leather, sweet dark earth, star anise, light cinnamon salted milk chocolate, super elegant with a very long finish. Paired well with steak, lamb and duck due to it's long bottle evolution. Drink now as it's hit it's stride. — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Eric Gardner

9.5

I've been told that this Krug stuff is good. We probably should have jumped in a time machine and drank it in 10 years, but come on, we're eating Normandy butter, crazy fresh bread and various rich french entrees. And we decanted it. Even the mighty Krug vintage plays nice with the homies. Meaning proper french dinner yums. — 10 years ago

with Eric and Lily

Rachael Ryan

Sommelier Quince Restaurant

10

En magnum. Amazing longevity... Still vibrant with crazy graphite, dried flowers and earth. — 11 years ago