Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 9 years ago

with Christine

Jonathan Gray

9.4

Juicy, crazy perfume, supa fine tannins and wildly delicious. It will be difficult to keep my hands off of the other bottles. — 9 years ago

Will Douillet

10

Wowsers. Super complex. Got to try it because someone sent it back to the Somm because it wasn't bubbly.. Loaded with stone fruit, mint, sage, crazy minerality and zippin acidity. — 10 years ago

Kevin Simback

9.1

A lot of crazy in this bottle — 10 years ago

with Justin, Tripti and 1 other

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 10 years ago

with David

Ki Punwar

Owner, California Wine Republic

9.0

It's crazy old vine rose #laurelglen — 10 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 11 years ago

Thomas Stovicek

9.9

Still needs time (which is crazy) — 11 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 8 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 9 years ago

Emily Martin

8.9

Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 9 years ago

Vadim T

9.2

Very intending white blend with key lime pie and vanilla as warmer flavors and citrus and tropical fruit in a properly chilled glass. Aftertaste of grapefruit peel. Crazy but interesting. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 10 years ago

Antonio Gianola

9.9

Preserved apricot/peach and clove spiked, baked green apples with spiced pecans and white pepper. This sort of bottle makes anything a celebration. Crazy good

Waited a long time to open this one.

Disgorged 17 February 2009 — 10 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 10 years ago

Jason Kissane

9.8

Awesome. Crazy minerality. Crushed oyster shell. Chartreuse. Vary rare and intense Riesling — 10 years ago

Daniel Khasidy @dankay

9.4

1989. crazy, and good. crazy good. — 11 years ago

Aimee Duell

9.5

Crazy tasty — 11 years ago

Rick Chrisler

8.9

88/12 Merlot/Cab. Nice table wine — 13 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 9 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 9 years ago

Michael Schamis

9.5

Crazy orange-pink color in the glass. Slightly rich and fuller on the palate with a slight tannic edge. Loads of slate with a touch of spice and fruit. — 10 years ago

Jeff Dodd

9.0

First Lebanese wine! 91- totally different and delicious... beautiful color, crazy mix of everything (little oxidation, VA) but in a good way — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 10 years ago

Eric Gardner

9.5

I've been told that this Krug stuff is good. We probably should have jumped in a time machine and drank it in 10 years, but come on, we're eating Normandy butter, crazy fresh bread and various rich french entrees. And we decanted it. Even the mighty Krug vintage plays nice with the homies. Meaning proper french dinner yums. — 10 years ago

with Eric and Lily

Carson Bodnarek

9.3

Call me crazy, smells like a filet mignon! — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

1995 Cos d Estournel with Monday night, with Alex, Larry, Bob, Cindy, Luna Rossa Lamberti Family, Walt, Karen Joe Stach and more — 11 years ago

Marshal White

9.4

A crazy deal. Classic neb. Smells deep. — 12 years ago