So, the night before Thanksgiving, opening a classic claret with my closest Brit. Cassis, elegance, depth and character to go so deep it's crazy. What a way to start the holiday. — 9 years ago
Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 9 years ago
Wowsers. Super complex. Got to try it because someone sent it back to the Somm because it wasn't bubbly.. Loaded with stone fruit, mint, sage, crazy minerality and zippin acidity. — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 10 years ago
@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 9 years ago

Very intending white blend with key lime pie and vanilla as warmer flavors and citrus and tropical fruit in a properly chilled glass. Aftertaste of grapefruit peel. Crazy but interesting. — 10 years ago
1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 10 years ago
Perfect wine! Crazy structure, tons of fruit and tannins... — 10 years ago
Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago
Call me crazy, smells like a filet mignon! — 11 years ago
Crazy tasty — 12 years ago
88/12 Merlot/Cab. Nice table wine — 13 years ago
Very light but packs a mineral, smoke & funk punch — 9 years ago
Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago
Love this wine. Very smooth. — 9 years ago
Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 9 years ago
It's crazy old vine rose #laurelglen — 11 years ago
1989. crazy, and good. crazy good. — 11 years ago
Severn G

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago