Cameron Myhrvold

9.6

2011 Jamet Cote Rotie
Stunning wine with crazy flavors yet totally different from almost any other syrah I have had. Lean and austere yet very full flavored. A unique wine. The opposite end of the spectrum from a Saxum or Alban or Barossa Valley Syrah. — 8 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 10 years ago

Jiga Hitorn

9.5

Crazy good. Thanks @Randolph Moon — 10 years ago

Jonathan Gray

9.4

Juicy, crazy perfume, supa fine tannins and wildly delicious. It will be difficult to keep my hands off of the other bottles. — 10 years ago

Michael Horkay

9.4

crazy good paullic. This wine was better every minute we let it open in the decanter..... Not big in any way but clearly a wine if pedigree this stunned most who tasted it.... What An effort. — 11 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 11 years ago

Antonio Gianola

9.9

Preserved apricot/peach and clove spiked, baked green apples with spiced pecans and white pepper. This sort of bottle makes anything a celebration. Crazy good

Waited a long time to open this one.

Disgorged 17 February 2009 — 11 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

Daniel Khasidy @dankay

9.4

1989. crazy, and good. crazy good. — 12 years ago

Marshal White

9.4

A crazy deal. Classic neb. Smells deep. — 13 years ago

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 9 years ago

Marlos Silva

9.3

Melhor Macon a venda no Brasil na minha modesta opinião! — 10 years ago

Chris Langstaff

9.6

Earth. Wood. Wet bark. Crazy legs. Spice. Blueberries. Astringentcy is understated. Really long linger. Smokey. A velvetiness lingers — 10 years ago

Steve Hagenlock

9.4

Wow. You could easily mistake this for a great BDX. So so good. Thanks @Carlton McCoy Crazy — 11 years ago

with Drake

Will Douillet

10

Wowsers. Super complex. Got to try it because someone sent it back to the Somm because it wasn't bubbly.. Loaded with stone fruit, mint, sage, crazy minerality and zippin acidity. — 11 years ago

Kevin Simback

9.1

A lot of crazy in this bottle — 11 years ago

with Justin, Tripti and 1 other

Richard Steinberg

9.6

2009. This is singing. Funk but not crazy. Very complex and primal. Blood sausage and red fruit. Yummy — 11 years ago

with David

Ki Punwar

Owner, California Wine Republic

9.0

It's crazy old vine rose #laurelglen — 12 years ago

Aimee Duell

9.5

Crazy tasty — 12 years ago

Davis Smith

Sommelier Acquerello

9.6

I was really happy when the table reordered this one last night. Dark fruit from Brunate and crazy structure from Le Coste. Interested to see what he does with his labels post 2010 — 13 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Severn G

9.3

Pinot from the most unsuspecting region (Baden), you would be crazy to not buy this in 6 or 12 packs, it's that delicious and around $30! — 9 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Thomassin Clément

9.0

Crazy rosatto by the king of Etna Frank Cornelissen ! Powerful, complex and intriguing nose on wild strawberries, pomegranate, grapefruit, cut grass... super fresh palate with kicking acidity, high bitterness and... tannins ! Radical wine and I love it ! — 10 years ago

Michael Schamis

9.5

Crazy orange-pink color in the glass. Slightly rich and fuller on the palate with a slight tannic edge. Loads of slate with a touch of spice and fruit. — 11 years ago

Evandro Pereira

9.5

My kind of (crazy) white wine. Nuts, popcorn, lovely acidity and intense fruit — 11 years ago

with Marcio and Andre

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Jason Kissane

9.8

Awesome. Crazy minerality. Crushed oyster shell. Chartreuse. Vary rare and intense Riesling — 12 years ago

Kevin Sidders

President VinConnect

9.8

Crazy good. Two minute plus finish of sweet cherry fruit... — 12 years ago

Alex Fishman

9.9

Definitely the stand out and perfect way to end the night. Crazy cherry... — 13 years ago

with rachel, Scott and 1 other