Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago
Great wine, hurrah for D. Phinney — 9 years ago
Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 10 years ago
Not so dry, fruity and smooth — 10 years ago
$21.83/btl — 6 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago
Aromas of crème brûlé and lemon — 9 years ago
Solid. Not too much bite. — 9 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago
Sooooo good!! 👍👍 — 11 years ago
This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.
Nose of sweet red candy that fades out with airtime.
Full bodied and bold with medium acidity and long legs.
Good right out of the bottle and better as it opens up and shows some complexity and tannins.
After a few hours of airtime it is much earthier with lots of vegetable notes.
Would benefit from another few years in the bottle.
14.9% alcohol by volume.
91 points.
$26. — 7 years ago
This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago
Can't get except at the tasting almost out of 13. Great price point — 9 years ago
Do goo and smooth. Like jam in a glass. — 10 years ago
Rachel Traurig
2016 Napa Valley Red Wine — 6 years ago