Mike Rushing

9.4

Berry jam, earth, white pepper and happiness. — 10 years ago

Joe DAscoli

9.3

Great structure and fruit — 10 years ago

Jay Kline

8.9

Dill bomb! Still fun. — 10 years ago

Nagib Nasr

9.1

Awesome berries, medium astringency, cigar box. Pretty awesome!!
— 11 years ago

with Neil, James and 1 other

Joe D'Angelo

9.0

Delicious wine. Thank you @Craig Camp — 11 years ago

Kathryn Innes

9.4

Last of the 2011, wonderful! — 11 years ago

Alan Cohn

9.6

Craig Haserot you have outdone yourself. Great wine so balanced. Showing wonderful fruity and potential for great longevity. — 12 years ago

Eric Sobel

9.2

B3, delicious — 10 years ago

Alan Cohn

9.2

@Craig Haserot the Gap's Crown goes great with Pepperoni Pizza. Lovely fruit and great balance. — 10 years ago

with Harmony

Kate Landman

9.6

A tornado of ferociously fluttering bubbles. White marsh grapefruit, lavender and macadamia nuts. Thanks @Craig Haarmeyer !!!!! — 11 years ago

Matthew Finneran

9.1

A bit mild and smooth. Bold w a bit of spice. Not my preference but for what it is it's authentic to its flavor profile. — 11 years ago

Alec Desmond

9.1

As bright as the moon rising overhead, as smooth as the sand beneath my feet this morning off Virgin Gorda, BVI, this wine was as lovely as a BVI sunset. — 11 years ago

Nat

9.1

Very good !! — 12 years ago

William Goldsmith

9.5

Well done @Craig Sedmak !!! Solid Cali Pinot. Great with some Sunday night roast chicken. Was a hit with the whole table. — 10 years ago

with Craig

John Berghoff

9.4

A Blanton's look a like at half the price. — 10 years ago

D C

9.1

light balanced and very berry flavoured — 11 years ago

Ken Rogers

9.6

For me, this is as close to perfect a Pinot Noir as there is: a subtle nose of cherry and earth, a soft and supple mouth feel with cherry, cranberry and rose petals with a hint of forest floor on the palate. Complex, beautiful, just wonderful. Unfortunately, the current 2012 vintage under his new Camlow Cellars label (which we just picked up last weekend) is the last year he'll be working with Keefer Ranch fruit, but winemaker Craig Strehlow has consistently nailed it for me. We'll definitely try the new juice--also from Green Valley--when it's ready. *fingers crossed* — 11 years ago

with Michael

Carlo Mantica

9.3

Perfect with @craig hopson wholewheat pappardelle (close to pizzoccheri) with duck and chanterelle ragout. Bravo Craig! — 11 years ago

Anthea Polson

10

Very nice lunchtime wine with beautiful light food especially Tuna Sashimi — 12 years ago

with John