Rita Ernst

10

Dry Farm Wine — 4 years ago

Douglas Braun

8.9

This is the Merlot 2019 vintage nice black olives , berry ,toasty oak - drinking nice young -great job — 5 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Calvin Kaiser

9.3

Good with Chinese food. Had with Victor Wong in Kuching. — 9 years ago

Michael Genn

9.1

Definitely needs some more time, opened up nicely though — 9 years ago

Tara Mather

9.2

John and Craig brought this to a dinner 2016. Drank January 2017 and it was absolutely wonderful! Would buy again! And so affordable! — 9 years ago

William Goldsmith

9.4

Love this @Craig Sedmak great fruit and even better day 2. Has some life in front of it. — 10 years ago

with Craig

Kelley Gossler

9.5

Outstanding, bright fresh sauce blanc, grapefruit. Very good Vin $11 — 5 years ago

David White

8.9

Light garnet colour with cherries and raspberries on palate
A light clean wine with good acidity and lengthy lingering aftertaste and has soft tannins but it just needs more weight to be first class
— 6 years ago

Patti Gamboni

9.0

Nice!!! Actually 12.9% ABV...they label everything 14.8%. — 7 years ago

Bromento Mori

9.1

Pretty fucking delightful. Gutsy. Well-built. I'm for it. — 8 years ago

Ming L

8.9

This one-off Cuvée from the boutique Robert Craig winery which focuses on mountain appellations in Napa is 50% Spring Mountain CS and 50% Howell Mountain Zinfandel (same juice that goes into the Turley Zin) aged 12 months in French Oak, 35% new. Gentle nose of dark fruits, green and sweet bell pepper, coffee, herbs, slight scent of perfume. Silky and savory on the palate with refreshing acidity. Bitter herbal finish. This wine is supple and delicious. And a hell of a deal at $20! — 9 years ago

Sean Genn

9.1

Massive Zinfandel. Needs some time — 10 years ago

Ryan Mullins

9.6

Pre fire beauty. Damn! — 10 years ago

Craig Marino

9.2

Definitely a winner; a little chewy; Kelly and Craig both liked it a lot — 5 years ago

Douglas Braun

8.9

This is the 2019 Chardonnay from Allan Hancock College it is half barrel fermented (full Malo-lactic ) and tank fermented (no M-L) - from the college vineyard in Santa Maria coconut ,pineapple , tropical fruit , medium acidity medium bodied great job students — 6 years ago

Lisa McKinnon

9.1

Full-bodied with good tannins; plum, blackberries, currants, some spice. Excellent with filet. — 8 years ago

Joshua Rynderman

9.2

A supreme cali Sauvignon Blanc, great acid and minerality, and quite complex on top of that. — 9 years ago

Robert Ulrich

9.4

Just released. Opaque purple to rim. Toasted oak, cassis and leather with grippy dusty tannins. Dark fruit balanced with great structure. Finish goes on for a minute. Will be interesting to see the evolution of this. — 9 years ago

Eileen Hallmark

9.1

Thank you Elton Slone! Next to last bottle.. — 10 years ago