Leslie Bartos

9.3

pineapple! creamy and still bright. surprised this has no-malolactic fermentation. paired well with king crab legs. 2006 vintage on 3/11/17 — 8 years ago

with Tony

Cason Love

9.1

Excellent Chablis for the Price. Lemon and a bit of honeysuckle on the nose. Mouthwatering acidity. Paired great with baked crab cakes and steamed broccoli — 9 years ago

Peter Hamilton

9.5

Perfext balance tonight with crab and bone in filet. This opened beautifully. — 9 years ago

GodoftheGrapes

9.0

Going down well with the Alaskan king crab with nice balance of power and acid. Found out the hard way that I have developed an allergy to crab and my body proceeded to turn itself inside out. Rough finish to 2015. I have to say I remember these wines being bigger? But up in Canada we don't see em often so it's been a while. — 9 years ago

Malcolm (Dan) Powell

9.0

The Thinker Is Right. This Spanish Galicia Region wine touches your lips and causes you to pause with expectations of smooth and tasteful Irish home made whiskey! Instead it delights your pallet with the full taster of mixed citrus Great cross over with Snow Crab Claws, Fresh Oysters, & Gulf Coast Red Bud Garlic Shrimp. Let's Think Again Real Soon — 9 years ago

with Lisa

Michael Fox

9.1

Chalky, tangy, and great with homemade Dungeness crab ravioli Excellent value at $14.99 through K&L wine club. — 10 years ago

Kimberly Newton

8.9

I must admit I am a PR addict and long standing club member BUT...we ordered this with dinner tonight and were pleasantly reminded of the bright citrus notes with a hint of sweet - perfect with spicy crab po'boys — 11 years ago

Charles Fairbanks

10

Pre crab then with New Years Eve crab feast. Perfect for the occasion - balanced, fresh but with mouth coating rich texture. I like crab. — 11 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

Kaffir lime burst, nectarine, a lil' stony vibe, and oil emerging. So good, always. Shoulda'coulda saved for crab season. — 12 years ago

John Kemper

9.0

The intense '10 Granbazán 'Etiqueta Ambar' Albariño proved to be a great pairng with my crab cakes and my wife's smoked whitefish pâté. Crisp dry, with honeyed, layered white fruit, minerals, and citrus notes. Refreshing! — 12 years ago

Diane Prier

8.9

Good blend with complexity. Went well with lump crab salad. — 8 years ago

April Wang

9.1

Bone dry. Super clean and mineral. Went well with crab cakes — 8 years ago

Raymond Arnaudo

9.2

Crisp. Perfect with crab. — 9 years ago

Choua Hobson

9.0

Awesome with oysters and crab/shrimp boil! — 9 years ago

Mark Pighini

9.0

I know I work for Far Niente but this 2007 was spectacular!!! Some Christmas wine I kept in my cellar for the right meal. We had it with a plate of Crab Risotto. Nice Baked apple aromas and still some great acidity. — 9 years ago

Keith Dickson

9.1

Good on its own spectacular with crab tian — 9 years ago

with Laura

Julia Flowers

9.3

This was so delicious and the perfect wine for crab legs! — 10 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 11 years ago

Scot Nicol

9.9

With fresh Dungeness crab — 11 years ago

Evan Frazier

Owner/Winemaker Ferdinand Wines

9.7

Natty-Bo and crab cakes! — 12 years ago

Mike Davila

9.3

Delicious, wonderful apple notes, great combo of fruit/acid balance. Nice beach wine w/ stone crab. — 8 years ago

Anthony Greene

10

Fabulous with stuffed beignets, fried green tomatoes covered in Brie and she crab soup — 8 years ago

Julia Weinberg

9.6

Grill king crab legs, dip in clarified butter, drink this. You will be happy. — 9 years ago

with Jenny, Totte and 5 others

Jonathan Bennett

9.0

Nice accompaniment to crab ravioli with colleagues old & new!! — 9 years ago

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 9 years ago

with Simon

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Pretty rose petal aromas, pure but delicate red berries, long toasty finish. Great local sparkler with crab cakes and a scary movie at home on a Friday. — 10 years ago

Scott e

9.7

Magnum of merry Edwards Sauvignon blanc with Dungeness crab. Perfect meal! — 11 years ago

with Benjamin and Zachary

Christopher Nicolas

9.5

Definitely the best rose I've had so far. Fruity and sweet but just the right amount of each. Drank this with Elaine and Hope during dinner when Elaine came to see the house for the first time since I furnished it. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Classy, poised, seamless white wine, showing no tertiary flavors after 9 years. Great acid for the crab cakes, nice texture on its own... But no savagery of Sauvignon. — 12 years ago

with Cleora

DON Yearwood

9.6

Great with any kind of shellfish! First discovered it at Joe's Stone crab! — 12 years ago