Matthew Cohen

9.3

Alt champagne.

Nose is elegantly rich. The merest hint of florality. Not tropical which is unusual given the grape and region.

Palate is very elegant with a hint of krug like richness and depth.

Bought from fass selections. — 5 years ago

Sarah Milsow-Guenther

9.3

Very nice French Liquer. Mixed it with some white wine. Fantastic. — 8 years ago

Bill Kaplan

9.0

Lemon and vanilla on the nose. Crème brûlée on the palate. Last remaining bottle. Good to drink. — 9 years ago

Catherine Fallis Master Sommelier aka grape goddess

9.5

Planet Grape Wine Review 95 points. Muscular and intense with notes of chocolate cake vanilla crème brûlée quince paste honey almond seashell tar and petrol. — 9 years ago

Serge Dore

9.4

I am a Condrieu lover and this Lys de Volan 13 stands out. — 9 years ago

with Robin

Greg Gratson

9.0

From bottle king, good. — 10 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 11 years ago

Mike Conca

10

Love this Chardonnay. $10 get you a smooth, easy to drink wine with a touch of oak and vanilla. Great. — 11 years ago

Matt Bernstein

9.6

Balance. Finish. — 11 years ago

with Lyle

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston — 12 years ago

Fredybeans

9.3

2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 6 years ago

Nick Bowen

9.0

Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 8 years ago

Shilps

9.0

Stephen really liked it. Bitey & light-bodied — 8 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.6

Banana crème brûlée with citrus back notes — 9 years ago

Megan Wallace

9.6

Light from France. Had at Brux'l with Dad. — 10 years ago

Shaun Reiley

10

Outstanding French Malbec!! — 10 years ago

Bjørn Rostad

9.4

Simply amazing. Slightly tart mind blowing flavor. — 11 years ago

Sassodoro

9.0

Mmmmm....gunmetal. Mmmmm...flint. Zippy acidity. — 11 years ago

Robert Hess

9.7

The nose improved after it breathed a little — 12 years ago

Sue Mohle

8.9

Very crisp with lots of green apples — 6 years ago

Jay Kline

9.3

High shoulder fill. Cork just short of being completely saturated. Poured into glasses about an hour prior; consumed over a three hour period. Color is a dark garnet with maybe the slightest hint of bricking on the edge. Intoxicating aromas of crème de cassis, tobacco, cedar, baking spices, and forest floor. On the palate, the fruit was remarkably fresh and vibrant for 35 years of age. Zippy, black currants, plums, leather and a touch of earth. Tannins are still holding fast! Finish lasts for a minute, plus. Stunning bottle. Honestly, it’s hard to think of a producer in Bordeaux that punches this far above its class. There was more than enough structure for this to easily go another 10 years...maybe even longer. Wow. — 8 years ago

Glen Hayley

9.1

2014 Chablis is no joke. — 9 years ago

Michael Genn

9.2

Desert in a glass. Caramelized sugar, sweet and toasty. A touch sweet but delicious! — 9 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.6

Sweet tannins and exotic aromatics with abundant crème de cassis — 10 years ago

Richard Wheeler

8.9

Very subtle finish. Light apple nose. Dry and crisp. — 10 years ago

James Hull

9.4

Inspires curiosity on developments to come. — 11 years ago

with Rory

Lori Davis

9.2

2013, lovely and very drinkable. — 11 years ago

Brandon Soto

9.1

Very different for Pinot, however a good representation of old world Pinot — 12 years ago

Richard Mauro

9.6

Lemon, lemon custard, apple — 12 years ago