Patricia Novo, CSW

9.4

Brown sugar and caramel covered peaches whaaaaat????? 🍑🍑🍑🍑 — 9 years ago

Mike Mayer

9.1

Another great example of Napa Valley Merlot at its best. Great red fruit, vanilla and nutmeg hints on the nose. Lots of blueberry, raspberry, chocolate covered cherries and baking spices on the palate. Very well integrated with tannins that are ripe but not over-powering. I love their Merlot and only wish they made more of it. — 9 years ago

with Lisa

Jay Svoboda

8.9

The nose is a nice blend of chocolate covered raisins, black cherry, vanilla, black raspberry and blackberries. The nose is confirmed on the palette, but in a dry, pleasant way. Not a fruit bomb, nice touch of earth. — 10 years ago

Bill Bender

9.6

Fantastic bottle of wine that was completely reflective of the house and the vintage, powerful velvet covered magic carpet ride of deep red fruits...concentrated and weighty yet showed a lot of finesse. I'd say it has 15+ years — 10 years ago

Chris Cass

9.2

Layered, textured mocha covered plums — 10 years ago

Joanna Puszczewicz

10

Great desert wine, goes well with chocolate covered strawberries — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.0

Come sail your ships around me and burn your bridges down. — 11 years ago

Jake Rubash

9.2

Awesome stuff, dark and dense. Chocolate covered raspberries and almonds. — 9 years ago

Maria

9.0

Chocolate covered dark berries. — 9 years ago

James Elliott

9.2

Like a wet wool sock filled with preserved lemon and dried mushrooms, all covered with honey. — 9 years ago

with Sarah

TJ Girsch

9.5

Holy chocolate covered cherry, Batman. Ludicrous. — 10 years ago

David Langstaff

9.3

Covered. Peppery nose. Darker fruit. Needs time to soften tannins. — 10 years ago

with Nicole, Cynthia and 1 other

Bob Yoon

9.3

Dirt covered assorted berries — 10 years ago

Alyssa Larson

9.4

Great food wine! Good acid, dark currant, bramble wild berries, and chocolate covered blueberries. Velvet tannins. — 11 years ago

with Daniel

Kevin Ortzman

9.2

A fantastic wine. Milk chocolate covered blackberry caramel bon-bon. — 9 years ago

with Rick

Tammy Bauman

9.5

Tastes like a chocolate covered grape! — 9 years ago

Andres A. Contreras

9.5

Not a bad way to start my Wednesday. Country Vintner tasting at Charleston Grill. Aromatic and perfumed nose of earth-covered mushrooms and red fruit. This wine is still so young and tight though, but I would love to revisit this vintage in a decade or two. I couldn't stop smelling it. — 10 years ago

Tim Hinck

9.3

2005 - headed more towards modern style Rioja smelling of cherry, vanilla, blackberry, oak, tobacco, and cloves. Flavors are big and bold enclosed in subtle but thorough tannins: chocolate-covered cherries, tobacco, leather, cedar box, and hints of dill. — 10 years ago

V M

9.6

Nose of spiced fruit cake and balsam. Dark chocolate covered cherries palate which are still a bit tight. Finish has bright mineral and crushed rocks. I think this is in a bit of an awkward phase. My hunch is this just needs some of the tannins to mellow a touch and secondary Flavors to emerge to become a classic wine. — 10 years ago

Christopher Zulueta

9.7

A very green wine, with white pepper written all over it. 12% of the Savoie is covered in this varietal known as Mondeuse (1 of 23 varietals?). My kind of wine! — 12 years ago