Kimberly Jamrozek

10

Has a nice vanilla flavor. . . Made doing my taxes much less stressful — 3 years ago

Steven Mendes

9.1

Unctuous! Great for any red meat meal. — 6 years ago

Colette Alexander

9.1

Sometimes your friends make wine and it's delicious. This was a Syrah - not the Sauv Blanc it loaded. — 11 years ago

Turd Ferguson

9.4

I’m putting up a second note for this because you shouldn’t drink it the night you open it. Decant, back into the bottle, save it for the next day. Smoky mineral liqueur. Paired great with kimchee & bacon fried rice. Would be killer with sushi. *Rick Flair scream* Whooo!! — 4 years ago

Kyle Gabriel

9.3

Oh hi, deliciousness. — 10 years ago

with Laura

Xista

9.2

Unique wine! Soft tannins, dark fruit and herbal notes on the palate, leather and tobacco, savory notes on the finish — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Courier was chef Jason Berthold's short lived wine label. Prior to Courier he worked with Abe Schoener on the Scholium Project wines. Abe's influence is very apparent here. There's a hint of VA and the alcohol is a tad out of balance, but there's a lot going on here and this wine really grew on me over a couple of hours. Bold, but light on its feet. 90 cases made. Apparently Abe bottled the 09-10 vintages of this wine under his own label after Jason abandoned the project when he became head chef at RN74. — 10 years ago