Luc Percher

l'Epicourchois Cheverny Blanc 2013

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Pietra Santa

Cienega Valley Merlot 2005

Drew Joyce

9.2

2005-Grapey/floral aroma, tastes of black cherry with a hint of butter. Slightly dry, a bit tart when first opened, but very smooth after letting it breathe. Impressed by this one. — 11 years ago

Domaine des Huards (Michel Gendrier)

Cour-Cheverny Romorantin 2010

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago

Anthony, Kit and 1 other liked this

Les Grandes Serres

La Cour des Papes Châteauneuf-du-Pape Red Rhone Blend 2010

Dan Hess

9.1

French classique — 13 years ago

with Sarah

Terra Laura

Cour-Cheverny Romorantin 2010

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Morgan Harris

There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.

Jeremy Shanker

I'll definitely have to seek those out. Sounds spectacular.

Morgan Harris

Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.