Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 9 months ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago

Phillip Morris

9.0

Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Peter Soballe

9.3

Beautiful ruby, gentle nose . Delicious — 11 years ago