Patrick

9.1

Slight dry finish. Cherry . — 8 years ago

with Tara

Scott@Mister A’s-San Diego

9.0

2012 vintage. A big beefy cocoa grapey leather nose that intrigues and announces that this is not your average Oakville/Napa cab. Light/medium bodied. Finishes delicately and a little hot & salty. Definitely different and not for everyone since it's not MOR (middle of the road) stylistically. — 9 years ago

Helen Prior

9.0

Fresh vinho verde. Easy drinking — 9 years ago

Andrew Cebulka

9.3

Drinking beautifully!!! Fruit is turning to a stewed character, secondary florals and stone balance the nose and acid runs 30+ seconds on the finish. — 9 years ago

The Corkdork

9.1

2012
Very green. Opened too early. Give this a couple more years. — 10 years ago

Tony McClung

President Scarpetta Wine

9.4

I'm enjoying Rieslings mor than Gruner in 2014 vintage. — 10 years ago

Niki Lin

8.9

Southwest facing, balance, mor — 10 years ago

Jamm Aquino

9.5

Gulp gulp gulp...mor-Gone:( — 10 years ago

with Erica

Carter Adams

10

Unreal how food this is. — 12 years ago

Stephen Ward

10

Soooo looking forward to this beauty :) Thanks Donough — 12 years ago

Tom Kobylarz

10

1965 Baga from Barraida (Agueda), Casal Mor 'Caves Primavera' is still made to this day! Founded in 1944.

So, now the wine!

Color of tawny and brick, absolutely as expected at this age. The cork was whole when pulled via Durand, a little wet and very dark.

The nose was sous bois, crushed fall leaves, dried chipped beef, citrus peel, dried flowers and red fruits.

The palate was elegant and indeed tasted Portuguese, with some notes and textures that reminded me of old Barbaresco, Rioja and even Burgundy in its purity and finnesse.

Further time won't help this wine, but to taste this history, this snapshot of time, is one of the reasons I love wine so much.

Obrigado! — 8 years ago

with Miguel

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 9 years ago

Lasse B

9.2

Julbord med mor — 9 years ago

Hans-Åke Elfström

8.9

God viner whath mor to say ☺ — 10 years ago

Harry Li

9.5

Very sweet but amazing flavor — 10 years ago

Gustavo Fernandez

9.0

Guardsmen St Patrick's Day lunch. Joes wine. — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

No, not Pinot. This is the Village blanc. On opening I thought I got premix on the nose but it just got fresher and mor precise in the glass. Very fine Chard. — 10 years ago

Melissa Housman

9.1

Big cherry flavor. Slightly mor acidic. — 11 years ago

with Ross

Natalie Grosner

9.7

At Oran Mor in Nantucket 7/13/2013 — 12 years ago

Troy Mauk

9.7

Love. Had at Oran Mor in Nantucket. — 12 years ago

SW

9.0

Jammy and a little spice — 9 years ago

with Stephen

Scott@Mister A’s-San Diego

9.0

2012 vintage. Medium bodied. Bubble gum, orange zest, forest floor, Rainier cherry in the nose. Cherry, plummy, cedar flavors on a solid finish. Pretty. If someone was looking for a MOR (middle of the road) pinot to exemplify the current state of Oregon pinot affairs to a pinot newb, they could do a heckuva lot worse. — 9 years ago

Max Coane

8.9

Different than the last bottle for sure. Way mor austere — 9 years ago

Kate Harris

9.9

A little bit spicy, incredibly smooth. Big flavors. Loved it! — 9 years ago

Kieran Roberts

8.9

Drinkable but not wow. Was expecting mor full ripe fruit. — 10 years ago

John Fogg

9.5

Easy to drink. Good with food and on it's own. Full flavor but not overwhelming. — 10 years ago

David Speer

9.3

Surprisingly bright and vibrant. Great acid and mor youth than expected. Better than 82. — 10 years ago

Henry Domke

9.6

9 out of 10!
Similar to our gold standard (Rombauer) but not as intensely oaked. At $11 for a half bottle this is a great value and we will buy mor. — 11 years ago

Martha Ford

9.0

Enjoyed with roasted lamb. Lovely smooth deep flavor. — 11 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.4

Dried and fresh apricot, crushed orchid, and a lot mor, but I'm distracted :-) — 12 years ago