Zach Jindra

9.3

Vanilla, cinnamon, violet, canned cranberries, dried strawberries, blackberries, red licorice, touch of delicious animal funk

1973... Amazingly fresh. Great acid. Pretty. Floral. Orange-brick red. Cork came out beautifully with ah-so. So much more fruit and freshness than the 75 El Coto. No overwhelming oxidatio. What a treat. — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Steve Shaffer

9.0

Melon guava nose, musky melon, nutty, chalky on palate. Melon rind finish.
— 8 years ago

with Molly, Alisha and 2 others

Sipping Fine Wine

9.0

Cigales has been a grape growing area for centuries but in recent times production has been on the decline, and winery was bought in the late 1990’s by the El Coto group. Grapes from low yielding 100% Tempranillo vines, in excess of 70 years old. Aged for 24 months in 3-year old French oak, deep Ruby with berry fruit aromas and gentle spice. On the palate blackberry and blueberry flavors and leather and licorice notes, smooth tannins on a lingering finish ending with oak and mineral tones. — 8 years ago

Elliot

9.5

Good Albariño — 9 years ago

Erin Camp

9.0

Refreshing and not too sweet. Good by itself. — 10 years ago

with Yamin

Gustavo Martin

8.9

These are the kind of wines that Spain is showing to the World... A 100% Souson from Rías Baixas, the power of galician reds... — 10 years ago

Rafael Luque Cervantes

9.0

Este español marida adecuadamente con mediterráneos, sin embargo el toque del cochinillo en La Gloria de Quito, es inbatible — 11 years ago

Maria Sautova

9.6

Cierta Intensidad aromática floral. Muy bueno — 11 years ago

Karyn Walsh

9.1

Grapey & yummy...no lingering after tartness — 12 years ago

Mike Searby

8.9

A dark brooding wine with tar and spices. Blueberries and black olives. — 7 years ago

Ana Herrera

9.6

Capazo Alhama — 7 years ago

Dave Montagne

9.0

Michele really likes this wine — 8 years ago

Anthony Kluska

8.9

Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes​. — 8 years ago

Richard Hall

9.0

Dry, well balanced and good crisp aftertaste — 9 years ago

Timothy Bernard

9.0

This 40 year old wine maintained it's youthful fruitiness with sharp acidity, bright cherry with smooth finish. Still bright ruby color. Delightful! — 9 years ago

Dyann Panepinto

9.2

Rondo Esp - dinner at hotel! Goes so well with the local oxtail! — 10 years ago

Gustavo Martin

9.2

What a surprise! Beautiful Pedral red rare wine from Rias Baixas! Something unique, roses, red fresh fruits, lot of minerals... — 10 years ago

Bob Ballard

8.9

Dark fruits up front. Some earth. Falls a little short on the finish, just a tad too quick. But a very nice wine. Like it plenty, but a little pricey. — 11 years ago

Manuel Castro

9.0

Beautiful nose, fruity, floral, very expressive. Fresh, crispy, fizzy. Lovely! — 11 years ago

Philip Patston

8.9

A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 7 years ago

Jernell Simmons

9.1

Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 8 years ago

Melinda Hoffman

9.0

Nez boisé et pommes, rond en bouche, belle mineralité — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very nice #albarino from #riasbaixas 89 points #peñín — 9 years ago

Scott Evans

Sommelier/Owner Pago & Finca

8.9

Great example of Treixadura made by Xose Luis (also of Coto de Gomariz). Melon and white flowers, round/full, yet refreshing. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta, en nariz cuero, fruta roja madura y regaliz negro. En boca entrada goloso, buen paso y cuerpo, final equilibrado. Selección de @sibaritastur para cata ciega #gijonenvino #sibaritastur — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, sin carbónico, buena potencia fruta de hueso, notas cítricas dulces, mandarina. En boca entrada potente, fresco, acidez y frescura... Buen final que lleva a repetir... — 10 years ago

Åsa Sproge

9.0

Muy bueno! Dracks på servitörens rekommendation till calcots och entrecote i Gracia, Barcelona. — 10 years ago

Gav Unit1

9.0

Lemon peel vapours with white flowers on the nose. Front of mouth is diaphanous white flower and delicate lemon. It transitions to an equally subtle white peach with a good seam/backbone of lemon rind to earth the finish with a decent length. — 11 years ago

Janet Taylor

10

Smooth, full bodied - excellent on its own — 12 years ago