Richard Hall

9.0

Dry, well balanced and good crisp aftertaste — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta, en nariz cuero, fruta roja madura y regaliz negro. En boca entrada goloso, buen paso y cuerpo, final equilibrado. Selección de @sibaritastur para cata ciega #gijonenvino #sibaritastur — 10 years ago

Matt Rodbard

9.4

A highlight from tasting a lot of vinho verde. 100% Avesso is rare. Seek this out. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, sin carbónico, buena potencia fruta de hueso, notas cítricas dulces, mandarina. En boca entrada potente, fresco, acidez y frescura... Buen final que lleva a repetir... — 10 years ago

Åsa Sproge

9.0

Muy bueno! Dracks på servitörens rekommendation till calcots och entrecote i Gracia, Barcelona. — 10 years ago

Gav Unit1

9.0

Lemon peel vapours with white flowers on the nose. Front of mouth is diaphanous white flower and delicate lemon. It transitions to an equally subtle white peach with a good seam/backbone of lemon rind to earth the finish with a decent length. — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

8.9

Great example of Treixadura made by Xose Luis (also of Coto de Gomariz). Melon and white flowers, round/full, yet refreshing. — 9 years ago

Erin Camp

9.0

Refreshing and not too sweet. Good by itself. — 10 years ago

with Yamin

Andy Nguyen

9.0

Dinner at l'ilot with jon Angela and Tiffany! — 10 years ago

Gustavo Martin

8.9

These are the kind of wines that Spain is showing to the World... A 100% Souson from Rías Baixas, the power of galician reds... — 10 years ago

Bob Ballard

8.9

Dark fruits up front. Some earth. Falls a little short on the finish, just a tad too quick. But a very nice wine. Like it plenty, but a little pricey. — 11 years ago

Manuel Castro

9.0

Beautiful nose, fruity, floral, very expressive. Fresh, crispy, fizzy. Lovely! — 12 years ago

Karyn Walsh

9.1

Grapey & yummy...no lingering after tartness — 12 years ago

Elliot

9.5

Good Albariño — 10 years ago

Timothy Bernard

9.0

This 40 year old wine maintained it's youthful fruitiness with sharp acidity, bright cherry with smooth finish. Still bright ruby color. Delightful! — 10 years ago

Dyann Panepinto

9.2

Rondo Esp - dinner at hotel! Goes so well with the local oxtail! — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#refreshing #vinhoverde #loureiro @quintadegomariz #gomariz #citrus lime notes a little effervescent. So easy to drink and when you open a bottle at a party, picnic or barbecue it disappears and everyone loves it. Great spring and #summersipper — 10 years ago

Gustavo Martin

9.2

What a surprise! Beautiful Pedral red rare wine from Rias Baixas! Something unique, roses, red fresh fruits, lot of minerals... — 10 years ago

Maria Sautova

9.6

Cierta Intensidad aromática floral. Muy bueno — 11 years ago

Janet Taylor

10

Smooth, full bodied - excellent on its own — 12 years ago