CPM. Citrus. Light. 13%. Tried with Elizabeth., summer. — 10 months ago
Dedalus Thirst club September 2020 — 4 years ago
Dry lemon mineral complex — 4 years ago
Big, mineral flavor. Great even without food. — 6 years ago
27 July 2018. Discovery Wines, New York, NY. — 6 years ago
Minerally, light, zippy. Yum yum yum. — 7 years ago
Kept the whole table happy. Very pleased with my choice — 10 months ago
Amazing berry taste! — 3 years ago
For @Scott Gregory — 4 years ago
This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 5 years ago
It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 6 years ago
2.9. Sweeter and more citrusy than our usual white wine. But has a certain clarity with various fruit tastes. Gift at Annie’s party. — 9 months ago
Limestone, sandy soil, solid — 3 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 3 years ago
Quite pleasant with sautéed chicken and pasta ($15) — 4 years ago
Off premise — 6 years ago
Delicious in magnum. — 6 years ago
Much better on the empty-stomach palette. The notes on this wine that came with the glass are, "Lemon and Sea Brine. Bright aromas are Meyer lemon zest, Bartlett pear, nectarine, fresh dough and sea brine lead to a crisp, citrusy palate of lemon, white grapefruit, and minerals in this refreshing white from the south of France." I guess I wanted a refreshing glass. — 7 years ago
Peter van den Besselaar
Vintage 2022 | fresh biowine with high acidity. Andrew Jefford calls Picpoul the Chablis of the Languedoc. Paired with paëlla. — 9 months ago