Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 7 months ago

President Obama

9.5

Very yum for $17 at Schneider's — 2 years ago

Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 4 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 5 years ago

L H

10

Off premise — 6 years ago

Neil Koffler

9.1

Delicious in magnum. — 6 years ago

Molly S

9.0

Crisp, juicy — 8 months ago

Jeff Miller

8.9

Beautifully balanced white at a great price! Fresh white peaches, lemon, orange rind, and sea spray. Delicious. — 9 months ago

Gabriella Boros

9.6

Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 2 years ago

Ow

8.9

Excellent with food, slightly astringent without food — 4 years ago

Keesha Shepherd

9.0

Keesha had this 5 years ago

Michael Piaker

9.1

27 July 2018. Discovery Wines, New York, NY. — 6 years ago

Flyingfish55

9.0

2007 was fantastic — 6 years ago

Jay Kline

9.3

Popped and poured; see my notes from 2017. For real, not much has changed save for the gentle integration of more secondary characteristics. The 2005 “La Pèira” continues to be quite the charmer. A mix of ripe, dried and desiccated dark fruits, tobacco, leather, earth, and warm spices. Tannins are completely integrated. A wonderfully balanced wine and while I would recommend to drink now, it should continue to drink well throughout the remainder of the decade.
— 8 months ago

Olga Fomiceva

9.3

Surprisingly gorgeous wine — a year ago

Lieven Baert

9.3

2017, Botegelier
Verjaardag 2021, biefstuk, paprika, scamorza
Hmmm — 3 years ago

Peter Falk

9.3

Grymt vin detta! — 4 years ago

with Annika Lindh

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago

Emma Forster

10

It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 6 years ago

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 6 years ago