1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 11 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 9 years ago

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 11 years ago
Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago
I would go 8.9. I don't QUITE agree with experts. — 10 years ago
Biggest surprise of the tasting afternoon. — 11 years ago
Huge wine. With air this continued to develop and is one of the top cote roties one can find. Amazing nose, and coats the mouth with rich seductive fruit. Finish lasts forever. — 12 years ago
Ryo Hayashi
1999 Peter Michael Chardonnay "Belle Cote" Knights Valley
ピーターマイケル独特のアロマがありながら酸がしっかり残る。これは素晴らしい! — 9 years ago