Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Jay Miner

9.4

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 10 years ago

Michael Pitts

9.8

'88. actually traditional ... has all Cote Rotie elements turned to 11, somehow in balance. And then something more. Structured, ethereal, persistent. — 11 years ago

Mike Saviage

9.8

Huge wine. With air this continued to develop and is one of the top cote roties one can find. Amazing nose, and coats the mouth with rich seductive fruit. Finish lasts forever. — 11 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago