Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 8 years ago
The nose on this is scrumptious, and it tastes as good as it smells. It was our favorite tasting at the Cline family cellars. — 8 years ago
Concentrated and elegant. — 10 years ago
Great fragrance. Giving nose. Tannins take over on the palate. Not aggressive just gripping in palate progression. Lean. $9.99 B — 10 years ago
Bad Break=good break for my taste. Awesomely big with raspberry/black cherry and hint of mint. $37 at the winery. — 11 years ago
Lovely & amazing — 11 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 13 years ago
The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 6 years ago
ライチの香り。
さっぱりみずみずしい。 — 7 years ago
Exceptional value — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
This 1997 Cline ZIN was unbelievable!! The age has perfected it! — 11 years ago
Only open a week. Stable — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Bon vin de semaine! L’élevage est encore un peu trop présent pour se mériter un 9/10. — 6 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
This wine was fabulous to me. My wife gave it a 9.5 and I think it was a 9.8, so we compromised. Its fruity and bold on the front with a multitude of earthflavors experienced to the back. — 8 years ago
Light bright Cali zin — 9 years ago
Too young. Only started to open up after a few hours. Disappointing at first but this has some potential. Definitely put it away in the cellar for 5-10 years. — 10 years ago
Floral nose, dried cherries — 10 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
Excellent , excellent price — 13 years ago
Eric
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago