David Shaw

9.0

Lavender, blackberry and a little funk in nose in initial pour. Dense ruby red. Light body, slight skin astringency finish. Needs some time to open. Fairly tart. Raspberry flavor emerges first, then cherry. 24 hours later, fresh table grape character and seed tannins predominate. This is a solid light tasting table red with plenty of tannins for aging. I do find I miss the Zinfandel portion from earlier vintages but get more bottles of these and the style will grow on you — 2 years ago

Paco Suro

9.0

Really enjoying this trend year over year. This was a bit acidic, dry, tannic. But fun. Would absolutely do it again! — 5 years ago

ESF

9.2

This was flat out delicious: squid ink, opaque dense looking and tasting w/gobs of black fruit: blackberry, cherry & plum. baked quality to the fruit. Hints of Earth and a minerally Iodine but by & large fruit focused. Infinitely smooth & caressing - went down (dangerously) easy as we had to do a double take at the empty decanter! .2 bump for QPR! — 6 years ago

Raj Harb

9.2

This is how you do ripe fruit forward white. A wine that always makes me happy. — 8 years ago

Peter Gaston

9.0

How do you say apple in Italian? — 9 years ago

Kristine Karlsen

9.3

Luz family vacation/Lisboa Costa lunch. Great white for the good vacation conversations. Indicative blend: Arinto, Chardonnay and Fernao Pires. Note: love all the Mula Velha wines :)

— 10 years ago

with Nelson

carmen

9.5

this beauty was lost in the files. it was a chilled red enjoyed at n7 in new orleans. i don’t remember the notes. i do however remember it was great — 2 years ago

Space

9.4

Выпито с Паоло в последний день в Лиссабоне 10.04.23. Просто обалденный бленд 2019 года.! Не знаю , кто ему поставил 8,3 - враги, не иначе… — 3 years ago

Mark Osmers

9.0

Online reviews for this Zin are 91-93. They also say Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. And I agree. Like most reds, it has to breathe for 30-40 minutes. Hard to do. — 6 years ago

Marla Frederick

8.9

A huge, satisfying gulp of seawater, summer going out with a bang, apple season being ushered in. I love this — NH Liquor Store. — 8 years ago

Darren Guillaume

9.2

Nice herbaceousness. Unfiltered, but remarkable. Do not pass this one up. — 9 years ago

with Tim and Uncle

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Wine Experience Costa del Sol 2016 ( mineralidad e intensidad) — 10 years ago

Tim Herrmann

9.2

What austerity + power! This was moderately aromatic but the flavors have a great depth to them. Not showing in an "open" way, though, but delicious with cherry, spices cranberry jam, and some earth. Curious what more time would do! — 10 years ago

Erika Turner

9.7

Woof may also have something to do w location — 3 years ago

with Philip, Timothy and 4 others

Arne Kittler

9.4

Very special, light tinto — 4 years ago

Klaus Denecke Rabello

9.5

Excelente Negroamaro.

Muito além do custo-benefício.

Frutoso, redondo e equilibrado.

Vai bem com massa.

Servir entre 16° e 18°.

13% vol — 6 years ago

Brandon Galm

9.0

Tasted in Evora at Rota do's Vinhos
Best of the four reds
Bought bottle
Dry, goods, oaky
Slight vanilla notes — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Really good, pure mineral driven style. Not the leesy juicy fruit style but more along the lines of Do Ferreiro. Delicious but not ideal for blinds. — 9 years ago

John Fiehrer

9.7

Island wine, just freakin great... Drinking perfectly, can't get enough of this one. My weak ass adjectives won't do it justice — 9 years ago

Gabriela Feffer

9.6

Veneza - last Night, but Not least! Visual incrível da varanda do hotel. Rumo a Positano e Capri — 10 years ago