Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago

Frank Rotello

9.0

Very enjoyable. Almost to the tee what I would expect for an elegant Zin. Macerated fruit, warm spice, solid tannic structure. Love those old vines. Not overly jammy either. Would love to try an older vintage just to see how it would mature. Had it with plain old cheese, wafer crisps and grapes. Lovely — 7 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 9 years ago

with Vicki

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Robert Mann

9.2

Old World Delight — 10 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

Noah Hart

9.2

Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago

John Miller

9.1

Exceptional value — 6 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 7 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago

with Meghan

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 10 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago