2016 vintage. Very nice. Easy drinking. — 8 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
Richly textured. Fresh. #delicious — 9 years ago
Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
Light bright Cali zin — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Concentrated and elegant. — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Brendan Baker
Red fruit, cedar, spice 👌⚡️🤩 — 7 years ago