Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago
2016 vintage. Very nice. Easy drinking. — 7 years ago
Richly textured. Fresh. #delicious — 8 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago
Fresh and well balanced. The best of the lineup IMHO. — 10 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 6 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Light bright Cali zin — 8 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago
A wine to drink with a lover. — 6 years ago
Excellent skin contact wine. — 6 years ago
Really good! And great price point! — 7 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
hidehiko
ライチの香り。
さっぱりみずみずしい。 — 6 years ago