Inky blackberries. Dusty tannins. Excellent. — 8 years ago
un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago
Moores 2013. $20. Great pizza wine. — 9 years ago
Equilibrato con una buona corrispondenza naso bocca
Mineralitá palpabile al naso e percettibile al palato come saoidità.. rispechia il rlterritorio
Buoni frutti — 10 years ago
Honeymoon wine! — 6 years ago
Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 7 years ago
Moores. 2016. $18. Very good year after year. — 8 years ago
I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago
100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 10 years ago
2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 11 years ago
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago
Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago
Great find on the Monticello trail! — 9 years ago
Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago
Very fragrant, lovely berries on nose & palate. Delicate tannins. Perfect with our tagliolini al ragú di carne. — 10 years ago
Craig Moran
Capri has the best we tasted but this is close! — 6 years ago