Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 12 years ago
Similar to uppercut — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
Beautiful, full and rich but with a saline, smoky edge to it. Brilliant and hugely individual wine. Ace — 10 years ago
I may be a buying a case of this really soon — 11 years ago
Tastes like love. — 13 years ago
Dave Wismer
Pairing with Thursday night pasta fest — 10 years ago