Spring London — 6 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago
2006 loveliness. Blackberries, game, cigar, jam — 7 years ago
Good value. — 8 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 9 years ago
Similar to uppercut — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
I may be a buying a case of this really soon — 10 years ago
The best low alc red wine out there — 5 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Bigger than I usually go for but 😍 — 7 years ago
Through a veil of transparent berry fruit and delicate dried flowers the secondaries become the primaries: damp earth, mushroom tea, tomato leaves. Fine acidic structure. — 9 years ago
Pairing with Thursday night pasta fest — 10 years ago
Beautiful, full and rich but with a saline, smoky edge to it. Brilliant and hugely individual wine. Ace — 10 years ago
Tastes like love. — 12 years ago
Light and lovely, very easy to drink! No oakiness at all. — 3 years ago
Aromatic, herbaceous, dry — 5 years ago
Mild smooth and dry — 6 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 6 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Declassified CNdP yaas — 9 years ago
Engaged on Christmas Eve!! ❤️
Beautiful wine!! It's one of a kind! 🍷 — 9 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
Jay Kline

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago