Lauren Deese

9.3

Smooth perfection! — 7 years ago

Sipping Fine Wine

9.4

A blend of Corvina (60%), Corvinone (20%), Rondinella (15%) and Molinara (5%). Deep red with aromas of black and red fruits and spice. On the palate candied cherry and raspberry flavors with cacao notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with earthy mineral tones. Very Nice! Tasting Sample. — 7 years ago

Brian Duffy

9.3

Strong reco from Matthew Ackland, somm at BLT Prime in NYC. Worth a special search to find this gem! — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

An "authentic" Valpolicella Superiore. No half-dried grapes, no new oak, no sugar. Traditional blend of corvina, corvinone, rondinella, molinara, fruity of cherries, a touch of black pepper, floreal of violet. In mouth: cocoa, coffe powder, cherries. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2009. Corvina, corvinone, rondinella slightly dried for 30 months. White soils, balsamic and spicey more than fruity. Long and balanced. 16€ consumer — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

Rosé from Corvinone organic grapes in Valpolicella, harvested in 2010. A metode classique brut, crisp, with a long finish. — 11 years ago

Candice Gallagher

9.9

Lozza and ozza day one
Excellent! — 7 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Corvina, rondinella, corvinone on the hill close to Verona: selvatic herbs at nose and in mouth, with freshness and cleaness in the final — 8 years ago

Cathy Gilbert

9.2

Very fruity...love it — 9 years ago

Liz Dzwonek

9.4

Punchy, strong, a little fruity and slightly sweet. — 9 years ago

Paolo

10

Valpolicella 2003 uve: corvina corvinone croatina oseleta rondinella
— 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

Corvina, corvinone, rondinella, molinara, oseleta. Big and small oak. Curious flavor of green aromatic herbs! To try. 17€ for the consumer — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 Meroni Recioto della Valpolicella. With low sugars (96 grams), a very classy sweet wine. — 11 years ago

Filippo Sironi

9.4

Fantastico! — 7 years ago

T H

9.6

Great wine, excellent to chocolate and licorice! — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 8 years ago

Ashley Brooks

9.7

corvina 60%, corvinone 17%, rondinella 3%, barbera 10%, Sangiovese 10% — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

First harvest of Amarone grapes for this renowned producer of the white wine Lugana. The soil is in Valpolicella Doc, volcanic type, the grapes are corvina, corvinone, rondinella, croatina. Traditional and moderniste, aged in new barrique for 2 years. Long, balanced, with a good acidity and a clean finish — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A traditional valpolicella with light red cherry fresh flowers and red licorice very pretty a blend of corvinone corvina Veronese and rondnella — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 11 years ago