Corvallis Cellars

Willamette Valley Vineyards

Tualatin Estate Willamette Valley Pinot Noir 2019

Paul K
9.2

So, crazy thing happened. I’m in Corvallis for work flying home tomorrow am and got done way early. Driving up to PDX and there are wineries on the way! Is this Serendipity? 😀🍷 I’m a Willamette Pinot newbie. This was my favorite of the bunch. Overall they feel like more green, acidic, structured, and tart than Sonoma / Burgundy. Am I in the neighborhood or way too limited for the generalizations? — 2 years ago

Tom, Eddie and 13 others liked this
Sharon B

Sharon B Influencer Badge

That’s awesome! Cheers!
James K

James K

Way more structured, for sure. Totally agree.

Corvallis Cellars

Oregon Pinot Gris 2013

Great finish. It's fruit forward without being too sweet — 9 years ago

Jorge Galan
with Jorge
Jorge liked this

Corvallis Cellars

Reserve Willamette Valley Pinot Noir 2013

First time trying the reserve - great sautéed mushroom component with herbs and cranberry on the nose.. Round body that becomes even rounder with time, maraschino cherry, and brightly acidic cranberry dominate the palate, giving it this weird plush but vibrant kind of thing. Only drawback would be the alcohol.. Wish it was more restrained. — 9 years ago

Taylor liked this

2 Towns Ciderhouse

8th Anniversary Specialty Cider Release

Made in Corvallis Oregon. Contains a blend of four American and English apple varieties- Roxbury Russet, Ashmead’s Kernel, D’arcy Spice and Northern Spy - slowly fermented with white wine yeast. 6.9% ABV. Very pale yellow white, not much head on pour, pinpoint bubbles that quickly fade, very slight haziness. Beautifully rich perfumed nose. Crisp, long slightly malic finish, spiced aftertaste, carbonation spritz throughout. Almost dry. Well made, special stuff, intriguing structure. It’s definitely worth trying though I’m not sure I’d want to drink it regularly (meaning it’s not a good candidate to become a session cider for me, even if it were regularly available). Some core astringency on finish as well. Must be the acid-tannin-spiciness combo that I’m struggling with; some will love it, but... — 5 years ago

Dr., P and 4 others liked this

Corvallis Cellars

Pinot Noir 2011

Nice and smooth. — 8 years ago

Tormaresca

Puglia Chardonnay

A refreshing Chardonnay from Puglia, Italy. Zesty and refreshing with all the tropical and citrusy notes. Not a hint of butter or oak. Currently sipping with Fettuccine Chicken Marsala at Pastini Pastaria in Corvallis, OR. — 9 years ago

Corvallis Cellars

Willamette Valley Pinot Noir 2017

Xmas. No smell. Very light in color. Mellow — 5 years ago

St Innocent Winery

Reservé Willamette Valley Blanc de Blancs Chardonnay 2007

SV
9.5

Wine for the totality in Corvallis. Beautiful bretty nose, waves of brioche, pastry, pear and Gravenstein apple in the mouth, fine carbonation. A lovely expression of Willamette Valley sparkling wine. — 7 years ago

P, Anthony and 1 other liked this

Domaine de la Terre Rouge

Les Côtes de l'Ouest Syrah 2011

SV
9.0

At the end of a week in a big empty house in Corvallis, this really transports me back to Davis. Black currant dominates, but just underneath I get sage, lavender, eucalyptus and that olivey funk that I love so much from high-altitude Cal Syrah. Home wine. — 9 years ago

Quinn, Anthony and 2 others liked this
Adam Bailey

Adam Bailey

Excited for the flood of Pinot Noirs in your feed.

Château l'Ermitage

Costières-de-Nîmes Rosé Blend 2013

Lovely fruity white with a dry finish. Tasted at a Corvallis bottle shop. Very good (and affordable) summer sipper! — 10 years ago