Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Peter Slagowitz

9.2

Surprising amount of tannin and sour black cherry is front and center. Delightful and very interning. — 10 years ago

with Nancy

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 13 years ago