Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 6 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago

Parker

9.0

Love it! And great for the price — 6 years ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

John Giaquinta

9.5

Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 10 years ago

Robert Mackie

10

Thanks Pratty - this was a sublime drop! — 10 years ago

with Jono

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Iris Ng

8.9

Even better, second time around — 11 years ago

with Cara

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 8 months ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

Gilbert Van Hassel

9.7

One of these wines that makes you fall in love with burgundy again, not that was ever necessary. A corton that has medium weight, smells like a rose garden and offers everything: red fruit, mushrooms, barn. Complex and delicate at the same time. Wow, I will have to go and hide, it is sooooo good young. — 6 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Roger Cabrera

9.1

Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 12 years ago

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago

Alvaro Bustillos

9.5

Mesa comida cin marie mugneret — 9 months ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

Craig Williams

9.4

Hitting its stride. — 5 years ago

Maciej Kurka

9.2

Rich with great backbone. My first white gc and don’t know what to expect. Little overblown but but so good. this corton stuff is little confusing. — 8 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago