Cellared for two years. Truly incredible. — 9 years ago
Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago
The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago
Great stuff with structure and finesse. — 10 years ago
Thats a serious beer... — 10 years ago
Smooth and dry, really yummy — 8 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Dark, excellent, red plum colour, great with barbecue. — 9 years ago
Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago
Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago
Good cherry and floral bouquet — 10 years ago
Very full bodied and rich yet only 12.5% — 10 years ago
Fruit forward, medium bodied, nice finish — 12 years ago
Delish, representative Malbec. Forgot my notes by the time I got home. — 8 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago
Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 9 years ago
Lovely peach and berry — 10 years ago
Better as it gets warmer. — 10 years ago
Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 10 years ago
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago