Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Asif

9.7

So smooth once it opens up — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 11 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 11 years ago

John O'Hara

9.5

Thats a serious beer... — 11 years ago

Peter Heidt

8.9

Another Bonnie pick at Vino... She simply knows her's ^%{*.£!!! YUMMY — 12 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 10 years ago

with Sean

Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Ncb

9.3

2890@vinos well balanced — 11 years ago

Michael VeeEss

9.9

Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago

Lee Hill

8.9

Somewhere between old and new world style, fruit and flowers and a good finish, excellent for $10 — 10 years ago

Tom Inners

9.9

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Olis Cook

9.1

Good cherry and floral bouquet — 11 years ago

Nicolas Emery

9.1

Very full bodied and rich yet only 12.5% — 11 years ago

Matté

Manager The Wine Cellars

9.5

A big boy in every sense of the word! Great stuff. — 11 years ago

Matthew Kerr

9.1

Fruit forward, medium bodied, nice finish — 13 years ago