Frederick Chockley

9.0

With friends — 7 years ago

James Rosenheim

9.0

Anniversary dinner: accompaniment to steak. — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 9 years ago

Kurt Winrich

9.0

Sweet, "chewy", tannic; evolutionary on the palate. — 10 years ago

Elisabeth Dalton

9.0

Smooth and dry, really yummy — 10 years ago

Pablo Estevez

9.2

Sweet wine — 10 years ago

Mads Møller

8.9

KLG5C wine club #6, 23/1-2016. Full bodied explosion of dried fruits, cherry and alcohol. Great amarone. — 11 years ago

Steve Long

9.2

A classic Amarone. Soft tannins, a hint of oak. A sweet bouquet. Very jammy. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

8.9

2005 - all day decant — 12 years ago

Julia Schweizer

9.5

This wine is my happy place. Nina Simone mouthfeel. — 13 years ago

Carol Kerr

9.5

Splurged at Montelcino with the hubby. Yum! — 8 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 8 years ago

Natalie Cavazos

8.9

Delicious and light bodied. — 9 years ago

Shawn R

9.4

I don't drink a lot of Barolo, but when I do it's this! — 10 years ago

K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 10 years ago

Dean Lapthorne

9.3

Great Romagna Sangiovese. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.8

Maybe one of the best Recioto della Valpolicella you can drink. Balanced, long, with a touch of bitter almond in the end. Sweet, but not so much — 11 years ago

Marco Rossi

8.9

Tranquillo da pasto invernale — 12 years ago

Chris Richardson

9.7

Exceptional! The deep fruits nicely mask the high alcohol (16%). Well balanced. Not to sugary. Can probably drink now and for another 10 years. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

€15 at the winery. Have a try! :-) — 13 years ago

Tom Lynch

9.4

I've never had a bad Amarone, but this one is fantastic. Even the last bit of the bottle I had two days later. Big, bold, jammy dark fruit and big tannins, put it with the heartiest Italian or grilled food you make, and enjoy. — 8 years ago

Ricardo Rios

9.3

Smooth, deep Cherry spices, has a body to it. Paired with lamb loin, game savory cheeses — 8 years ago

Simiane

9.2

Venice vino vero — 9 years ago

Matt Moser

9.0

Beware the Amarone. Severely addictive. Starts off amazing and becomes something otherworldly after several hours. Open early and drink slowly. Give it time. See what happens. — 10 years ago

Francesco Montanari

9.8

Un bimbo bevuto a 24 anni.
It could ever take a degree — 10 years ago

Ryan Hanley

9.1

A pop and pour Amarone that was better than expected given the price at the restaurant. Not terribly complex, but has a few notes and stays on the tongue long enough to deserve another taste in the future. — 10 years ago

Ignacio Sarmiento

9.4

94. Very smooth! Scarpetta — 11 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 12 years ago

with Ralf

Yukari Haruyama

9.8

イタリアワインなのにおいしい…！
アマローネは陰干しぶどう、腐る寸前まで待って蒸留するからとてもパワフルで枯葉の香りが鼻に抜けます — 12 years ago

Troy Mauk

9.8

Yum. My new favorite — 13 years ago