2nd bottle in 2 mos - still very good despite low fill/soaked cork. — 11 years ago
Truly special stuff — 12 years ago
Fantastic drink! Still great fruit. The cork was in good shape, opened with oso. — 11 years ago
Glass cork. Cool! — 11 years ago
I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 11 years ago
david brought a cork fee and this did not disappoint. solid. — 12 years ago
My guest brought this in from there wine cell. I decanted the wine let it say for about 1 hour. I used a Osso to open this bad boy up, I didn't wanna break the cork. The cork came out smooth and beautiful. As for the wine, my guest gave me a lil taste and it was magnificent!! Smooth tannis bright fruit just awesome!! — 11 years ago
Peach, strawberry, little bit of nuttiness, lees and citrus. Pretty wine. — 11 years ago
A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 12 years ago
Evan Bloom
What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 11 years ago